Cooks & Chefs in Oak Bay

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I do not have any cooking training but my first attempt was at 4 I made my mom pancakes when she was sick. My Mom was a very good seamstress so cooking wasn’t her favourite thing to do so I cooked in my teens until 20. I helped cooks sometimes when I worked as a dietary aide in fancy seniors homes, when I worked at Sears cafe I made most of the sandwiches and wraps. I cooked for a few seniors when I worked as a companion. And did a bit of food prep! I haven’t actually worked as a cook but many people thought I should have. I did help the cooks sometimes when I worked as a dietary aide years ago. I planned my Moms 70th birthday over 10 years ago hired entertainment, made most of the food and drinks people thought it was catered! I use to do lol all the cooking when my children where small, made most of the decorations my self, and often the cake. I use to plan and make things for parties. I had and my parents had. When I moved back to Victoria I did all the cooking for my parents and children. When I worked as a companion to seniors there were several I cooked for mostly lunch. I did a bit of meal prep for one guy! Love to cook my favourite is Mexican, some Chinese, some Italian and some more traditional Canadian cooking. I like making muffins, cookies, loaves but not bread. Desserts; usually mire like a parfait, Chocolate, chocolate dipped strawberries. am good at making drinks or virgin drinks I often made my children when they still lived at home mostly like a smoothie.

We can discuss more about things later on . I use to work as a second cook at the restaurant, seniors home, and I was cooking for a family before

I've always been passionate about food and cooking, a true foodie at heart. My career has taken me through an exciting journey across hospitality, sales, and marketing. But what really thrills me is getting to blend these experiences with my love for culinary arts. This passion led me to create Kiki’s Organic Tea & Spice Company, where I dived into the world of entrepreneurship. Running this business wasn't just about selling tea and spices; it was a journey in enhancing my culinary skills. From managing a bustling wholesale operation to serving up delightful lunches in our cozy teashop, from catering unique events to bringing smiles at Island festivals with my food truck, each step has been a fulfilling adventure. It's these varied experiences that have shaped me into a well-rounded professional, ready to bring a dash of creativity and a spoonful of expertise to any culinary challenge. From a young age, my life has revolved around the delights of the kitchen, cultivating a true foodie's passion for intricate flavors and cooking. This journey has taken me through an exciting path in hospitality, sales, and marketing, all converging into my profound love for the culinary arts. Creating Kiki’s Organic Tea & Spice Company was a significant leap into entrepreneurship, where I immersed myself in the world of flavor, blending spices and crafting unique profiles that go beyond mere taste. This venture was not just about running a business; it was an extension of my culinary exploration, enhancing my skills in creating dishes that resonate with comfort and familiarity. My approach to cooking, best described as 'slow food family style, ' focuses on carefully crafted dishes that cater to a variety of dietary preferences, including vegetarian, vegan, and raw, ensuring each meal is not only nutritious but also a celebration of flavors. Whether managing a bustling wholesale operation, serving delightful lunches in our cozy teashop, catering for unique events, or spreading joy at Island festivals with my food truck, each experience has been a step in a fulfilling adventure. These diverse culinary experiences have shaped my expertise, allowing me to bring a dash of creativity and a deep understanding of diverse palates to every meal I prepare.

Hello! I'm so glad you are taking the time to find a food solution that works for you. I believe nutrition is one of the most important things we can do for our bodies. I lovingly craft every dish I make with micro and macro nutrients in mind. I found my love for cooking while growing up and preparing dishes with mother, but honed my craft working part-time while attending the University of Victoria. I have worked in local restaurants from The Village to Browns Social House and devoured information and food alike. I was born in Vancouver and graduated from the University of Victoria a couple years ago with a Bachelors of Science in Computer Science and I now I live with my partner in an apartment near beacon hill park. I love a good Apple TV show and I love to cycle, practice acro-yoga, and play soccer on the weekends. I have worked professionally as a Cook for 3 years. From Eggs Benedict to a full English Roast I have experience making restaurant quality dishes.

Well I've made many dinners and meals for family and friends and even just myself . Professionally I'm limited to some prep cooking at the Naam a famous vegetarian restaurant in Vancouver for a summer stint and some Cooking ad a caregiver . I'm a gourmet and regular cook as I've been told many times ( gourmet that is!) .I've allways been very interested in cooking .I also like to bake occasionally and my bookshelf holds alot of cookbooks! Cheers

I am a 39 year old with a multi-diverse skillset that I have refined over the years. I am cook, a yoga and meditation teacher, athlete (soccer, basketball, baseball, and flag football), and musician. <3. I care very much for people and the world around me which is why I try to apply my talents where I can. I worked in the restaurant industry for 10+ years starting as a hostess, to waitress, to manager and than banquet management. I left the restaurant industry to pursue education, and since then, I have worked in publishing, IT, and advertising. I have spent many hours in the kitchen, received my food safe, refining my skillet to different cuisines as this is a big passion of mine, and the way I show my love to my family, friends, and people like you. I really look forward to connecting. I cook ethnic, vegan, vegetarian, comfort classics, as well as accommodating modifications due to allergies, and food sensitivities. I have food safety credentials.

Hello! My name is Manal, a dedicated and professional cook currently living in Victoria. I'm a woman of passion when it comes to preparing a variety of dishes, honing my skills particularly in Italian, Middle Eastern, Mexican, French, Vegetarian, and Vegan cuisines. I bring to the table four years of cooking experience, displaying a range of abilities such as barbecuing, professional plating, organizing and preparing food for events, baking, and keeping the kitchen spotless. Additionally, I am well-versed in table setting and serving, ensuring an elegant dining experience. As part of my strengths, I am skilled in cooking everyday food along with preparing children's meals. Hence, positions such as a camp cook, family cook, childcare/school cook or a private/personal cook would be highly suitable. In respect to my availability, I am open to part-time engagements primarily during the mornings and mid-days from Monday to Friday. However, please note that I prefer a live-out arrangement and currently I am not open to relocating or travelling. My ability to speak Arabic, English, and French fluently sets me apart and enriches my interactions in a multicultural environment. Moreover, I take pride in being a responsible professional with a clean police record. Although I am not a smoker, I balance my life with swimming, a skill I am quite adept at. I look forward to starting this culinary journey from May 1, 2024, and making your meals a truly pleasurable and unforgettable experience. I love to cook and I make a delicious meals .

Greetings to you, who I hope is a fellow lover of all things food-related and who is undoubtedly reading this right now. From as far back as I can remember, cooking has been more than just a simple hobby for me- it's been a veritable passion, one filled with the excitement of exploring, experimenting and creating new recipes, and the exhilaration of mastering elusive culinary techniques. Throughout my academic journey, I consistently pursued the art of cooking by participating in numerous cooking classes. Engaging with varied cuisines in these classes, I found myself not just adapting but truly excelling in the culinary arts. What started as an interest transformed into a passion, morphing finally into a skill that I am proud to possess. Among my myriad experiences in cooking, I want to highlight a particularly poignant one - my tenure as a live-in cook between the years 2018 and 2020. My clients, two elderly gentlemen, presented me with an opportunity to combine my love for food with a sense of responsibility and service. This demanding yet fulfilling role challenged me in multiple ways, honing my skills whilst allowing me to learn and grow. This cherished experience not only deepened my love for cooking, but also enriched me on a personal level. Now, as I eagerly look forward to the next step in my culinary journey, I'm excited at the prospect of getting to know you better. I am optimistic that through shared passion, respect and coordination we can work together harmoniously - creating not just great food but also building unforgettable memories. Thank you for taking the time to read through my note, and I hope to hear from you soon! I was a live in cook for about 2 years from 2018-2020, I’ve taken multiple cooking classes, and love to cook at home.

I enjoy cooking. I make lot of cuisine.

Hello, I'm Xueyi, I'm a passionate cook based in Victoria. Prior to my culinary journey, I was an interior designer and a devoted mother nurturing my son which also sparked my love for cooking. Despite having no formal work experience in this field, I bring in a lot of enthusiasm and commitment to providing excellent comfort of home-made meals for families and catering to event needs.I'm43 years old from China. I have a son but he is left behind in my country. Right now, i'm looking for an employer who's willing to provide me an LMIA or to have my work permit. 我在家里有30年做饭的经验

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Cooks & Chefs in Oak Bay

Brenda S.

Noemi T.

Lela P.

Jamie S.

Lisa G.

Candace P.

Manal E.

Mariah K.

Charles A.

Xueyi Z.

Cooks & Chefs in Oak Bay

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