Highly accomplished and seasoned Chef with over 20 years of culinary experience, encompassing 10 years in management roles and 7 years as a dedicated Sous Chef and Head Chef. Adept at leading culinary teams, creating innovative menus, and maintaining the highest standards of food quality and presentation. Known for an exceptional ability to blend creativity with efficiency to deliver remarkable dining experiences. I've ran high end BBQ restaurants, breakfast places, fine dining bistros, and brew pubs. Many years experience cooking for my own 2 kids and wife, focusing on plant based/vegan for a period of time. While working at a catering company as chef, I operated my own private chef business offering elevated in home dinners to small groups. I have a true passion for cooking with/for/around kids and love getting them involved. I also feel I have a very natural talent for entertaining while cooking, providing a great atmosphere, and working with families. With a constant desire to learn and provide culinary experiences, I feel Id be a great asset in anyone's home as a personal chef. My hobbies include travel(for food!), music, and time with my family. I am married and have a 6 year old daughter named Ella, and a 8 year old son named Romeo, my biggest food critics!

I have operated multiple kicthens around Ottawa at the highest standard. Head chef of 2 high end BBQ restaurants over 9 years, and ran multiple brew pubs/breakfast restaurants. A Lot of experience at a catering company, and providing private dinner experiences for small groups. Also alot of experince in cooking/creating plant based & vegan meals