Hello! I'm a understanding, enthusiastic, patient and dedicated individual! I love making connections with others, making others smile and sharing a good conversation! I really enjoy exploring nature, herbalism, farming, occult studies, social justice, community, learning and reading! I am an extremely passionate person, I believe I have a strong work ethic for things I care about. I am easily adaptable and always keep an open mind to learning about the world around me. I believe I am a strong leader who can also balance a healthy dynamic that is inclusive and caring towards everyone’s needs.

Hello! My name is Kris! Cooking for large groups of people brings a lot of joy to me as I know it is often bringing folks together to share conversations, time with each other and making their tummies and spirits happy! I also really love the entire process of cooking and crafting a heartfelt meal! . Recently, over the past few months I have been working at Unadilla Community farm in upstate New York, where we provide free/sliding scale veggies to the population of West Edmonston. My role was the vegan chef and I led a group of farm hand interns in the kitchen to cook meals for our entire farm team (up to 17 people) everyday. As the chef I was in-charge of preparing, harvesting, foraging, leading/teaching, cooking, cleaning and restock of inventory. I was also working with limited resources; only in season farm fresh vegetables, vegan, limited seasonings, flours etc and no electricity (off grid farm) so I had to think really creatively and make the best with what I have. I always strive to be a team player who can communicate in a fashion that is direct and compassionate. I am super bubbly and always try and make sure that any environment I am in…everyone feels safe and welcomed! I am bilingual, I have a PSA certificate (Produce Safety alliance)(FSMA training), responsible, care about safety and cleanliness. I have experience working at resilience Montreal in the kitchen where we make meals for the houseless population by Atwater! I have 5 years experience working in restaurants and cafes!