This is Rochelle I only have experience cooking in our home and in some culinary subject on my college days. I am a persevering person, can easily adapt in new environment, have the ability to follow procedure. I also have experience in the food industry in assuring the quality of foods delivered to customer. Hope that you find me interesting. thank you

I am a home baker and I love making cakes, breads and pastries. This is not a paid experience but I've learned through many trials of baking in our house, also during college days in my home country.

Diploma in Bachelor of Science in Food Technology