My name is Sukhwinder and I am a 20-year-old woman based in Mississauga. Despite having no working experience, I have a strong culinary background with a Culinary Arts Diploma, Certified Master Chef/Certified Chef de Cuisine, Diploma in Baking and Pastry Arts, and a Food Handler's Certification. I am knowledgeable in modern cooking technology, adhere to strict sanitary and hygienic standards, and have experience in the confectionary industry, sushi preparation, and managing other employees. I am available to work on Sundays through Saturdays, during mornings, middle of the day, evenings, and nights. I am looking for a full-time position as a Private/personal cook, Pastry chef, or Chef for events, among others. I am open to both Live-In and Live-Out arrangements. I specialize in preparing various cuisines such as Canadian, Middle Eastern, Thai, Vegetarian, and more. As a dedicated and skilled cook, I am ready to bring my expertise to a new and exciting opportunity.

Prepared and cooked a variety of dishes following recipes and food safety standards. • Managed kitchen tasks including chopping, seasoning, and plating meals. • Maintained cleanliness and organization of the cooking area. • Assisted in menu planning and portion control to reduce waste.