I'm Sandy, a passionate cook, and my love for cooking and baking began at a young age, ultimately guiding me towards obtaining a culinary arts diploma, a diploma in baking and pastry arts, and a food handler’s certification. I have a decade of hands-on experience in exploring and mastering various culinary techniques. As an enthusiast of world cuisines, I can prepare a wide range of dishes from Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Korean, Mexican, Vegan, Eastern European, Indian, French, to Kosher. My special skills include proficiency in modern cooking technology, adherence to sanitary and hygienic standards, experience in the confectionary industry, managing other employees, barbecuing, professional plating, and catering experience. As I am mobile with my own vehicle, I can travel or relocate for the job. I am a non-smoker with a valid driver's license who is comfortable with duties including table setting and serving, cooking children's meals, keeping the kitchen clean, baking and pastry preparation, purchasing products, washing dishes, organizing and making food for events, as well as cooking everyday food. I am seeking chef opportunities on a part-time basis, and available to start immediately during evening hours throughout the week. I have my own accommodation and prefer live-out arrangements. My expertise in the culinary industry stands out in roles such as a private/personal cook, chef for events, camp cook, family cook, cook for childcare/school, dietary cook, or pastry chef. Additionally, I am trilingual, with fluency in Arabic and English and confirm my clean police record. Let's connect to add flavor to our lives and oversee amazing culinary experiences together!

I have been cooking since young age,, over 2 decades. Graduate from George brown culinary