THE OVEN FRESH RESTAURANT, TORONTO Line Cook and Pastry Chef Jan 2024 – Present • Assisted in food preparation and cooking under the supervision of senior chefs. • Crafted a variety of pastries, including muffins, mousse cakes, customized birthday cakes, focaccia, and specialized in tiramisu, brownies, and cheesecakes. • Monitored inventory levels and assisted with restocking ingredients • Hand-stretched fresh pizza dough was expertly added to toppings and monitored baking to achieve the perfect crust. .supervised catering services for events • Managed the kitchen place and prepared an assortment of sandwiches, including tuna, egg, and chicken varieties. • Gained hands-on experience in mass butchering techniques. • Worked collaboratively with kitchen staff to ensure smooth and efficient service. • Assisted in plating and garnishing dishes for an appealing presentation. • Maintained cleanliness and organization of the workstation and kitchen equipment. • Ensured compliance with food safety regulations and proper storage techniques • Partnered with chefs and servers to execute seamless, high-quality catering services for large-scale events. PARADISE RESTAURANT, KERALA, INDIA Kitchen Assistant June 2021 - Nov 2023 • Assisted chefs with deliveries, inventory management, and restocking. • Prepared a variety of Indian cuisines and customized theme cakes. • Supported meal preparation by washing, peeling, and chopping fruits and vegetables, and seasoning meats. BEST BAKERS, KERALA, INDIA Production Trainee May 2020 - June 2021 • Trained in station responsibilities and kitchen operations. • Prepared a variety of cakes, including customized theme cakes. • Specialized in preparing authentic Indian cuisines. • Ensured compliance with sanitation and hygiene standards while coordinating food preparation with quality management.

Proficient in preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, and adhering to food safety standards