I’m a passionate chef originally from India, specializing in South Indian cuisine. My culinary journey is rooted in family traditions and the vibrant flavors of my culture, which I’m thrilled to share with others. I love crafting dishes that bring comfort, joy, and a touch of home, while ensuring quality and nutrition in every bite. I’m known for my attention to detail, creativity in the kitchen, and dedication to cooking with fresh, wholesome ingredients. Beyond South Indian dishes, I also enjoy experimenting with healthy juices, shakes, and fusion recipes that add variety and flavor to any menu. I’m a friendly, approachable person who enjoys connecting with people and making their dining experience memorable. Cooking is not just a job for me—it’s a true passion that brings me joy, and I aim to make every meal a special experience. In my free time, I love gardening, staying active, and trying new recipes to expand my culinary skills. Attributes: Skilled in South Indian cuisine with a passion for authentic flavors Creative and open to exploring fusion recipes Detail-oriented with a strong focus on quality and presentation Friendly, approachable, and committed to excellent service Enthusiastic about creating healthy, delicious meals for all tastes

I cook very good South Indian meals, and I am always appreciated by my friends, family, and relatives. I have worked in restaurants and have a food safety certification.