My name is Juliet. I am a passionate cook who lives in Scarborough, and I have amassed six years of experience in culinary arts. I am seeking a part-time, live-out role as a Family Cook and am committed to beginning on the 17th of February, 2025 if hired. Cooking is my passion, and I specialize in creating delightful African meals. My skills extend beyond the stove. I am adept at keeping the kitchen spotless, purchasing the required products, washing dishes, setting and serving the table, and supervising kitchen staff and helpers. My experience as an educator has gifted me with the capability to manage people efficiently, and I can assure you that I bring the same level of professionalism to my culinary endeavours. I take great pride in my expertise surrounding sanitary and hygienic standards, a critical aspect in every kitchen. Moreover, my experience in catering has honed my cooking skills, effectively managing large gatherings while maintaining an excellent quality of food. I am predominantly available in the mornings throughout the week – from Monday to Friday – making me an optimal choice for families who prefer starting their day with a wonderfully cooked breakfast. In my previous career, I was an arts teacher and worked with both mainstream and special needs children. This background has given me the patience, creativity, and versatility needed in preparing meals suitable for all dietary requirements. I am in possession of Food Handler’s Certification. Beyond my culinary profile, I enjoy singing, dancing, and unwinding to the soothing tunes of jazz music. I believe that my passion for the arts translates into the dishes I create, sculpting each meal into a memorable culinary experience.

I specialize in African dishes and have six years of experience working with a catering company, with a niche in hotel management. I am currently employed with Alpha Resources in food service.

I have a certificate in Hotel management