Cooks & Chefs in Longueuil

Found 126 candidates,

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My background briefly: I have been working as a nanny/private cook for family in Ottawa for 15 years. Currently I am working as a private cook for 2 families in Westmount. Back to Thailand, I was a Thai chef on the sailing Yacht. I am specializing in Asian food especially Thai food. I am single, live alone in NDG. I drive and have my own car, I have one daughter grown up as 30 years old living in Plateau. My hobby is cooking for my friends and helping them to organize the party in summer. Enjoy doing Yoga, Tai chi for my daily exercise. I love kids as well; children are always adorable to look after if I have opportunity. I enjoy spending time with children. Hope these messages will give you the idea of my personality. Please feel free to contact me if you think I can be a great help. Thank you. Here are some of my current experiences: I have menu can provide more than 100 menus for family to choose from my experience in the last 6 years. Or I can use your favorite cooked book on hand, I can prepare all missing ingredients apart from stock that you are already have in your kitchen. I can make the meal according to your family preference. Yes, I will come to cook at your home one time/week, for 5 recipes (can be big portion 4-6 serving each recipe) All the meals will be able to keep in the fridge for a few days or some recipes you can freeze them as well. I will plan all recipes in advance for each week, cleaning up your kitchen after cooking is a must for me as well. If you think I can be a great help to plan your daily meal for your family, feel free to contact me and find out how it works to make your life easier. From Happy Cooking Jai

Hello everyone I'm Jolene, and with over a decade of experience with cooking. Hot food, making pizzas, stews, cold salads, desserts and more. Loves the creativity in the kitchen, connected to diverse cuisine such as food that is Middle Eastern, Asian and more. Experienced with building specifications for families, for events, a menu to keep in the mess and also for settings with children. Ability to manage workers and quantities in the kitchen, attention to fine details, work in a good atmosphere. I would be happy to give recommendations. I will be happy to help in any possible way, available to you :) My hobbies are eating food in various restaurants around the world, cycling, painting and love the sea. I am very social and love people too. I would be happy to be in touch to help with anything you need :) Hello everyone I'm Jolene, and with over a decade of experience with cooking. Hot food, making pizzas, stews, cold salads, desserts and more. Loves the creativity in the kitchen, connected to diverse cuisine such as food that is Middle Eastern, Asian and more. Experienced with building specifications for families, for events, a menu to keep in the mess and also for settings with children. I would be happy to give recommendations. I will be happy to help in any possible way, available to you :)

No more home delivery, a catering service at home Passionate about cooking, I have the necessary experience to prepare the menu of the week or follow all the recipes of your choice that will be entrusted to me. Versatile and if you follow a diet I can also cook healthy. Cooking and baking are my hobbies, people around me enjoy my food very much

I have raised three children and always prepared healthy homemade meals. As for work experience, my employers have certain food allergies that I have to consider. Menu preparation is a big part of my mandate. My experience is working as a personal assistant for a private couple. My mandate is cooking daily healthy meals with ingredient restrictions.

I' m passionate by cooking and all person that I cooked for them describ me as intuitif and i know well the right measures for ingredients, spices and time of cooking of my meals. I I think I get it from my mother and by experience since a young age. I' m passionate by cooking and all person that I cooked for them describ me as intuitif and i know well the right measures for ingredients, spices and time of cooking of my meals. I I think I get it from my mother and by experience since a young age.

Hi, I’m Chloé and I’m 24. I am a self-taught cook and have been learning and improving for the past 10 years, ever since I made the switch to a vegan/plant-based diet. I love to try out new recipes, or recreate some favorites. My friends and family are always complimenting me on my cooking, and nothing brings me more joy than to be able to share my passion for delicious food with others. I have no formal education or restaurant cooking experiences (only waitressing and bartending), but I have hosted several dinner parties, for which I have been in charge of designing menus as well as preparing and serving the meals. I am flexible in the types of cuisines my future employer requires that I cook, and always remain curious to discover the flavours of the world. As a person with a strict diet and as a former really picky eater, I treat with the upmost importance everyone’s dietary restrictions and preferences. I can meal-prep, or prepare food daily for you and your family at your convenience. I have a flexible schedule. Please don’t hesitate to shoot me a message if this sounds interesting! I am open to various cooking opportunities. Je parle aussi français, langue première! Self-taught vegan home cook for the past 10 years. Cooking for friends and family brings me joy and I love sharing that plant-based food can be just as delicious.

I cook and I love it. I enjoy cooking for families. Meals that are rich in flavour as well as maintaining their nutritional value. I cook for private households. Adult foods as wellness special foods for kids. I specialise in Greek food and I cook just about everything. I also follow recipes when provided to me.

Hello! I'm Jae, a 28-year-old woman passionate about cooking, hailing from Ontario, but currently residing in Montreal. Raised in a family with culinary roots, cooking has been a big part of my life since childhood, learning from the very best - my father, who is a professional chef. Over the past couple of years, living alone in this vibrant city presented me with the opportunity to broaden my culinary skills and knowledge, ultimately leading me to develop a deep appreciation for the art that is food and cooking. While I pour love and creativity in preparing delicious and diverse meals, I also understand the importance of a sanitized environment. My commitment to adhering to hygienic standards, along with the use of modern cooking technology, ensures that my kitchen is always in the best shape. Having worked as a cook for three years, the various duties I've performed include table setting, serving, keeping the kitchen clean, preparing daily meals, and even cooking children's meals. Besides that, I enjoy baking and preparing pastries. I'm comfortable preparing a variety of food, including Korean, Canadian, Chinese, and Japanese. However, one of my strengths certainly is Filipino and Vietnamese cuisine, drawing from my heritage and personal experience. As for the days and hours I am available, I can work any weekday mornings and mid-day. I'm open to consider full-time positions, specifically as a private/personal cook or a family cook. I possess a driver's license, can travel as required, and committed to maintaining a smoke-free environment. Finally, if you need to confirm my credibility further, I'm completely open to procuring a police check. Thank you for considering me as your cook. I simply cannot wait to create some memorable meals for you and your family! I've worked as a private chef/family cook for multiple families over the last few years. I don't have any formal training, as I was taught by family members and from working in the food industry (in fast food, and in sit down restaurants) Food is my passion, and I hope to one day save up enough money to go back to school for culinary arts. I can cook anything you want as long as there's a recipe to follow.

I enjoy cooking and baking and planning events like birthday, weddings and other occassion. I have over five years in cooking and baking for events.

My name is Anne and I am a 33-year-old woman living in Cote Saint-Luc. I have no prior working experience as a cook but I am eager to jump right into the culinary world. I am available to start immediately and can dedicate my time from Sunday to Saturday, in the middle of the day. I do not have the ability to relocate or travel for work, but I do possess a driver's license. Unfortunately, I don't have a vehicle to utilize on the job. However, I am a non-smoker and have a valid work permit. I am also a strong swimmer, just in case that ever comes in handy in the kitchen! When it comes to cooking, I have a few special skills up my sleeve. I have extensive knowledge of sanitary and hygienic standards, ensuring that the food I prepare is safe and hygienic. I am particularly skilled in the art of sushi preparation. In terms of cuisine, I am proficient in Canadian, Japanese, and Chinese dishes. I am specifically looking for a role as a private/personal cook on a part-time basis. I prefer a live-out arrangement and am seeking long-term employment. I am open to exploring different types of kitchens, and I am particularly knowledgeable about Asian cuisine. If you have any specific food requests, feel free to ask! In summary, I am a passionate and capable cook with a strong desire to learn and grow in this industry. I am excited to bring my skills and knowledge to create delicious meals that cater to your preferences. Let's embark on this culinary journey together! I ve been cooking for a long time most people request foods that they want. But i dont let them pay ..they also want to order but I've never do that. Ie never been done this...but it was my second course choice before to be an hrm.

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Cooks & Chefs in Longueuil

Sudjai S.

Jolene P.

Sarah S.

Ivana C.

Zineb B.

Chloé B.

Evgenia K.

Jae M.

Patricia G.

Anne G.

Cooks & Chefs in Longueuil

How to Find a Cook near me in Longueuil, QC?