Cooks & Chefs in Laval

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I' m passionate by cooking and all person that I cooked for them describ me as intuitif and i know well the right measures for ingredients, spices and time of cooking of my meals. I I think I get it from my mother and by experience since a young age. I' m passionate by cooking and all person that I cooked for them describ me as intuitif and i know well the right measures for ingredients, spices and time of cooking of my meals. I I think I get it from my mother and by experience since a young age.

I cook and I love it. I enjoy cooking for families. Meals that are rich in flavour as well as maintaining their nutritional value. I cook for private households. Adult foods as wellness special foods for kids. I specialise in Greek food and I cook just about everything. I also follow recipes when provided to me.

Hi, I’m Chloé and I’m 24. I am a self-taught cook and have been learning and improving for the past 10 years, ever since I made the switch to a vegan/plant-based diet. I love to try out new recipes, or recreate some favorites. My friends and family are always complimenting me on my cooking, and nothing brings me more joy than to be able to share my passion for delicious food with others. I have no formal education or restaurant cooking experiences (only waitressing and bartending), but I have hosted several dinner parties, for which I have been in charge of designing menus as well as preparing and serving the meals. I am flexible in the types of cuisines my future employer requires that I cook, and always remain curious to discover the flavours of the world. As a person with a strict diet and as a former really picky eater, I treat with the upmost importance everyone’s dietary restrictions and preferences. I can meal-prep, or prepare food daily for you and your family at your convenience. I have a flexible schedule. Please don’t hesitate to shoot me a message if this sounds interesting! I am open to various cooking opportunities. Je parle aussi français, langue première! Self-taught vegan home cook for the past 10 years. Cooking for friends and family brings me joy and I love sharing that plant-based food can be just as delicious.

I have experience in cooking in Canadian restaurant. 5 years experience in cooking.

I enjoy cooking and baking and planning events like birthday, weddings and other occassion. I have over five years in cooking and baking for events.

Bonjour, je m'appelle Liliana, je suis péruvienne, j'ai 30 ans, je n'ai pas d'enfants, j'habite au Québec avec mon copain citoyen résident, j'ai de l'expérience en cuisine depuis plus d'un an, je suis une personne proactive, désireuse d'apprendre et de m'améliorer, j'ai beaucoup de patience, de ponctualité et d'honnêteté ! Soy capaz de seguir las instrucciones para cocinar y servir comidas bien preparadas. Una vez. Orientarme con la ubicación d esa cocina e implementos. Se. manejarme en la cocina y de realizar varias tareas a la vez., soy rápida y eficaz ! Soy creativa y fácil de adecuarme al gusto del cliente, preparando desde comida dietética y comida tradicional ! Mantengo la cocina y servicios limpios, puedo ordenar y tener el stock siempre al día

I grow up with a was a professional cook & spent every & any second I could following you around the kitchen observing and helping when I could . Over 7 years in restaurants

As a mother of 2 children and a professional chef for Cirque du Soleil, I've had the privilege of cooking for high performing athletes, their families and children in over 12 different countries. The skills & knowledge I've acquired working within this special environment have equipped me to be very adaptable, personable and creative. Unlike a restaurant, I was cooking for the same people everyday providing a different menu for both lunch and dinner while taking into consideration the 25 different nationalities, dietary restrictions and personal needs of a group of up to 150 people. My family and I settled in Montreal 5 years ago and I became a private chef in order to maintain the balance of my love and enthusiasm for cooking with spending valuable time with my family. The idea of helping other families spend more time together through my services, brings me great joy. My focus is towards families and children. I offer personalized menus for families from simple and healthy options to more adventurous ones and even for the selective little eaters. I went to culinary school in Brazil where I was born. After graduating, I worked for a 5 star resort in Brazil for 3 years. That was when Cirque du Soleil arrived in my home town and I left to cook and travel around the world. During my 15 years career at Cirque du Soleil I worked as a Chef, Kitchen Manager and as a VIP consultant for multiple productions. I was in charge of menus, suppliers, hiring and training staff to provide balanced meals to staff and crew in an itinerary kitchen. After settling in Montreal I have become a private Chef.

I'm a dedicated cook from Ecuador with a strong background in preparing meals for friends and family. I have a passion for cooking and enjoy serving lunch on a regular basis. Additionally, I love creating desserts as an amateur baker. I'm known for my organization skills and my commitment to keeping spaces tidy. In my free time, I'm also an active sports enthusiast My cooking experience is primarily based on requests from friends and family who regularly ask me to prepare lunch for them on a daily or weekly basis. I often receive positive feedback and have even considered selling some of the dishes I prepare. Additionally, I dabble in dessert making as an amateur, experimenting with various sweet treats to satisfy my culinary curiosity.

Home chef who loves to try out new recipes. Will work with you to find stuff you love. Culinary student learning new recipes and techniques daily. Current culinary student

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Cooks & Chefs in Laval

Zineb B.

Evgenia K.

Chloé B.

Santosh A.

Patricia G.

Liliana D.

Erin C.

Paola M.

Maria-Emilia M.

Tea C.

Cooks & Chefs in Laval

How to Find a Cook near me in Laval, QC?