Cooks & Chefs in Laval

Found 16 candidates,

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I’m 31 years old, and originally from Vancouver, BC. I moved to Montreal for university when I was 19 and it’s been home ever since. I was drawn to the city because of its vibrant music scene, which I quickly became a part of playing in many bands throughout my 20’s. For work I always wanted to do something health and/or environment related. After graduating from Concordia, I worked at a health food co-op for 6 years. Working in a space like that I became very passionate about food sovereignty and food access, which inspired me to take year long urban agriculture course through Concordia. My plan after that was to receive a DEC in arboriculture, but my plans were about to change when my dad got a 4th prostate cancer stage diagnosis. I spent the next year focussing on getting my drivers license so I could drive out to BC with my dog Pinky, and look after him. I lived with him in a rental where I helped with meals and day to day tasks, errands, and doctors appointments. He passed away 9 months later. Since then, I worked on an organic vegetable farm for one and a half seasons, as well as at Canada post as a letter carrier for 6 months. I am a hard worker and I love working with people, but I am looking for something where I am also able to use my creative side. Recently I've started experimenting with meal prep for my friends. Of course I am no professional chef, but I've been cooking for my loved ones since I was 17. Food is absolutely my love language, and my experience in both health food and agriculture gives me a keen sense of what would make a balanced and nutritious meal plan. Some things I could include in meal prep would be homemade salad dressings, home fermented veg, homemade bone broth, homemade bread, marinated meats, pickled eggs, whole grain (or not) desserts, tea blends, and whatever else. I'm happy to work with most dietary needs, and because I'm newer at this I'd offer a discounted rate for my time. If you have any other questions please feel free to ask! I've worked on and off in kitchens since I was about 18. Firstly as a dishwasher, then moving on to prep work at De Farine Et D'Eau Fraiche in the village. Last spring I worked as a prep cook at Bonnie Day, a restaurant in Winnipeg, when I was out there visiting with Family for a few months.

As an experienced chef in private homes, keeping a clean and well stocked kitchen has become second nature. I have a strong sense of initiative, I'm detailed oriented, creative and enjoy staying active with multiple tasks inside and outside of the kitchen. I anticipate the needs of my clients and use discretion at all times. My experience includes restaurants, catering and private residences. I have worked full-time as a private chef for the last 6 years. My duties have included, but not limited to: menu creation, preparing and serving meals focused on nutrition, grocery shopping, cleaning, organizing and event planning.

I am a woman with taste, clean, good manager and tasteful chef with very tasty taste, I have an international culinary degree and I know flower arranging and flower design, I am a hairdresser and I know a music engineer and I play a percussion instrument. Hello I’m a very nice and kind woman, I know floral designer, hair dresser, cooking delicious meal with the best With great taste, I have an international culinary degree and flower arranging and design for you😊

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I have lived in Montreal for a large majority of my life, I enjoy cooking for others as well as myself and I love learning new recipes and techniques. I get along really well with my coworkers and colleagues and I love getting to meet new people. I have been cooking for fun for quite a few years of my life, graduated from LaSalle College with a degree in Culinary Arts in September of 2022 and I am excited to see where I will end up next!

Fabulous. Enjoyed it Worked in restaurant

Coming from a biracial background as a mother responding to different personality characteristics and appetites I have learned to expand my culinary interests in food as cooking g isone of the things I love most. I'm outgoing, personable, trustworthy and love to see a smile on the faces of those I am serving. 15 yrs of cooking experience of culinary variations including types and styles and generally a love of great tasting healthy food.

I cook and I love it. I enjoy cooking for families. Meals that are rich in flavour as well as maintaining their nutritional value. I cook for private households. Adult foods as wellness special foods for kids. I specialise in Greek food and I cook just about everything. I also follow recipes when provided to me.

When I have free time, I bake cake, dessert I make pizza, rice, meal, .... I love animal I love jogging I am a good chef I prepared food and lots of meal by my own for my family I have a Cafe in my home town I can bake and prepare some dessert I am a laboratory technician but I have work at Cafe and making dessert

This is Rochelle I only have experience cooking in our home and in some culinary subject on my college days. I am a persevering person, can easily adapt in new environment, have the ability to follow procedure. I also have experience in the food industry in assuring the quality of foods delivered to customer. Hope that you find me interesting. thank you I am a home baker and I love making cakes, breads and pastries. This is not a paid experience but I've learned through many trials of baking in our house, also during college days in my home country. Diploma in Bachelor of Science in Food Technology

I'm from Vietnam. I live in Montreal about 2 years and I don't know French. I like cooking I don't have experience, I only have experience working at a sushi restaurant about 4 months

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Cooks & Chefs in Laval

Hilary K.

Mo P.

Narges H.

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Patrick W.

Simran S.

Christine B.

Evgenia K.

Nooshin J.

Rochelle M.

Vy T.

Cooks & Chefs in Laval

How to Find a Cook near me in Laval, QC?

Profiles with reviewed documents