Cooks & Chefs in Laval

Found 24 candidates,

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I'm 31 years old, I like to Listen music. I am In Mexico I had a pastry shop and a restaurant. I love cooking.

I am an Indo Canadian legally equipped to work in Canada. I love health and well being and can prepare excellent meals for the whole family. I love making healthy well balanced meals for the family including prepping, washing, cleaning and storing the produce. I can make all kinds of food from vegetarian to non vegetarian to raw vegan and follow recipes quiet well. I am a creative chef that loves to offer my exceptional cooking skills to the whole family.

I’m 31 years old, and originally from Vancouver, BC. I moved to Montreal for university when I was 19 and it’s been home ever since. I was drawn to the city because of its vibrant music scene, which I quickly became a part of playing in many bands throughout my 20’s. After graduating from Concordia, I worked at a health food co-op for 6 years. Working in a space like that I became very passionate about healthy food and food access, which inspired me to take year long urban agriculture course through Concordia. Shortly after I finished my program, my dad got a 4th prostate cancer stage diagnosis. I spent the next year focussing on getting my drivers license so I could drive out to BC with my dog Pinky, and look after him. I lived with him in a rental where I helped with meals and day to day tasks, errands, and doctors appointments. He passed away 9 months later. Since then, I worked on an organic vegetable farm for one and a half seasons, as well as at Canada post as a letter carrier for 6 months. I am a hard worker and I love working with people, but I am looking for something where I am also able to use my creative side. Cooking has always been my love language. I cared for both my parents through their terminal illnesses, and food was always the highlight of our days together. I was lucky because when my mom was sick when I was 17, and when my father was sick it was during the beginning of covid. This meant much of my days were spent planning out how exactly to make each meal more nutritious and delicious than the last. Also my experience in both health food and agriculture gives me a keen sense of what would make a balanced and nutritious meal plan. Currently I do meal prep at clients homes, as well as meal prep at my own. I can follow specific recipes, or I can create meal plans for you based on your wants and wishes. The latter would typically involve me creating a plan for the week, getting your approval, doing the grocery shop, and prepping the meals/central elements. Depending on the volume of food, this could be anywhere between 4-6 hours of work per week. However I'm happy to find a way to work with your budget. If you have any other questions please feel free to ask! I've worked on and off in kitchens since I was about 18. Firstly as a dishwasher, then moving on to prep work at De Farine Et D'Eau Fraiche in the village. Last spring I worked as a prep cook at Bonnie Day, a restaurant in Winnipeg, when I was out there visiting with Family for a few months. I have been doing private cooking/meal prep for a few months now.

My favourite thing to cook is an Indian dish called Korma. I can cook a wide variety of meals efficiently. I work well with others but can definitely handle myself in the kitchen. I'm passionate about cooking healthy food and incorporating a variety of ingredients. I've worked in kitchens for 4 years, doing cooking and prep work. I've also worked in a bush camp cooking for large numbers of people. I can work with any dietary constraints.

I have 5 years of work as a cook under my belt, and in that time I’ve developed a passion for hearty, healthy comfort food. I am all about intuitive eating, and I hope to be able to set you up for success by giving you access to food that can satisfy a craving and nourish your body. Im also a student, so I’m comfortable working within a budget! 5 years of restaurant experience in everything from vegan food to fine dining. My favourite things to cook are fresh pasta, fish tacos, and mapo tofu!

I am a woman with taste, clean, good manager and tasteful chef with very tasty taste, I have an international culinary degree and I know flower arranging and flower design, I am a hairdresser and I know a music engineer and I play a percussion instrument. Hello I’m a very nice and kind woman, I know floral designer, hair dresser, cooking delicious meal with the best With great taste, I have an international culinary degree and flower arranging and design for you😊

As an experienced chef in private homes, keeping a clean and well stocked kitchen has become second nature. I have a strong sense of initiative, I'm detailed oriented, creative and enjoy staying active with multiple tasks inside and outside of the kitchen. I anticipate the needs of my clients and use discretion at all times. My experience includes restaurants, catering and private residences. I have worked full-time as a private chef for the last 6 years. My duties have included, but not limited to: menu creation, preparing and serving meals focused on nutrition, grocery shopping, cleaning, organizing and event planning.

I have completed my Master's in Industrial Engineering and working full time, but that factor was missing which I find in cooking so I am Part-time chef preparing and exploring various cuisines. My specialty is I cook from leftover meals with uniqueness I know you might be thinking will he be serving leftover absolutely not (LOL). Cuisines: Indian, Canadian, Spanish, Italian, French, Asian [ Vegetarian, Vegan, Allergic free] I speak: English, Hindi, Gujrati, French(Beginner) Hobbies: Cooking, Reading, Exploring, Massage I have 2 years of experience in serving you :) you might not know but you might have eaten in Pizzeria No 900, Good Food, Le Super Quality.

I have lived in Montreal for a large majority of my life, I enjoy cooking for others as well as myself and I love learning new recipes and techniques. I get along really well with my coworkers and colleagues and I love getting to meet new people. I have been cooking for fun for quite a few years of my life, graduated from LaSalle College with a degree in Culinary Arts in September of 2022 and I am excited to see where I will end up next!

Coming from a biracial background as a mother responding to different personality characteristics and appetites I have learned to expand my culinary interests in food as cooking g isone of the things I love most. I'm outgoing, personable, trustworthy and love to see a smile on the faces of those I am serving. 15 yrs of cooking experience of culinary variations including types and styles and generally a love of great tasting healthy food.

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Cooks & Chefs in Laval

Isa F.

Samata R.

Hilary K.

Miranda D.

Lucy S.

Narges H.

Mo P.

Vatsal T.

Patrick W.

Christine B.

Cooks & Chefs in Laval

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