Cooks & Chefs in Laval

Found 38 candidates,

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I’ve been working as a private cook since November 2022. While I’ve worked in kitchens before, I really learned how to cook through taking care of both my parents through their debilitating battles with cancer (first when I was 18, then when I was 28). I’m extremely health conscious, and very capable of accommodating most dietary wishes. I can create menus based on your preferences, or follow whatever recipes you choose. As an additional service, I do pantry organization and can create a menu based on items you have too many of or worry you’ll never use (we all have that one bag of dried beans we swore we were going to soak). I typically work in clients’ homes, and am capable of doing the groceries beforehand if need be. *currently no availability starting september* Can still inquire about catering special events I've worked on and off in kitchens since I was about 18. Firstly as a dishwasher, then moving on to prep work at De Farine Et D'Eau Fraiche in the village. Last spring I worked as a prep cook at Bonnie Day, a restaurant in Winnipeg, when I was out there visiting with Family for a few months. I have been doing private cooking/meal prep for a few months now.

I am a woman with taste, clean, good manager and tasteful chef with very tasty taste, I have an international culinary degree and I know flower arranging and flower design, I am a hairdresser and I know a music engineer and I play a percussion instrument. Hello I’m a very nice and kind woman, I know floral designer, hair dresser, cooking delicious meal with the best With great taste, I have an international culinary degree and flower arranging and design for you😊

I'm Mexican 46 years old. I love cook. I ALWAYS WORKING IN THE KITCHEN I KNOW HOW MAKE DIFREN TAPE OF FOOD

I have always had a deep passion for cinema, as immersing myself in the magic of storytelling captivates me like nothing else. Additionally, I am a fervent history enthusiast, constantly hungry for knowledge about the past and its impact on our present. The thrill of exploring new ideas, cultures, and experiences is what keeps me alive, and this extends to my love for trying out new dishes and cuisines from all corners of the globe. For me, sharing food is not just about satisfying my taste buds; it is a powerful way of connecting with diverse traditions and customs that have been passed down through generations. There is something undeniably comforting and heartwarming about indulging in a wholesome home-cooked meal, as it brings people together and creates a sense of belonging. I'm a pescatarian who has over 10 years of kitchen experience. From meal prep to catering overseeing kitchen staff and inventory management, I've got you covered. I love trying new recipes and using seasonal local produce. I am most comfortable with pescatarian and vegetarian diets, but I can cater to vegans, meat eaters and any allergy. Love making healthy dishes or preparing your kitchen with pantry restock and organization! He suis bilingue, je suis disponible en français aussi!

My name is Richard and I am an experienced cook with over 30 years of culinary expertise. Based in Saint-Eustache, I am eagerly looking for a full-time position as a private/personal cook or chef for events. With my desired start date set for 24th July 2023, I am thrilled to bring my passion for cooking to create delightful culinary experiences. Throughout my extensive career, I have honed my skills and developed a deep understanding of various cuisines and cooking techniques. When it comes to availability, I am free to work during the middle of the day and evenings from Monday to Friday. This flexibility allows me to cater to various schedules and events, ensuring that every meal is prepared to perfection. At the age of 53, I bring a wealth of knowledge, creativity, and efficiency to the table. I have an innate ability to curate menus that tantalize taste buds while prioritizing dietary preferences and restrictions. As a live-out chef, I offer my services in the comfort of your own home or for special events. My goal is to deliver exceptional culinary experiences that leave a lasting impression on your palate. If you are seeking a seasoned professional who is dedicated to providing an unforgettable dining experience, look no further. I am excited to embark on this new culinary journey and create remarkable meals for you and your guests. Let's embark on a flavorful adventure together! Chef for 30years.

I am 38 years old, I have 2 children who are picky eaters, so I know how to get creative while preparing nutritious meals. I am easygoing and friendly, I love to cook and plan appropriate meals that suit individual needs and tastes. I am passionate about cooking and have an extensive experience cooking for large group I also have a nutrition and dietetic University degree from Notre Dame University in Lebanon. I have interned in hospitals so I have experience in preparing food for special dietary needs.

I'm 31 years old, I like to Listen music. I am In Mexico I had a pastry shop and a restaurant. I love cooking.

My name is Anne and I am a 33-year-old woman living in Cote Saint-Luc. I have no prior working experience as a cook but I am eager to jump right into the culinary world. I am available to start immediately and can dedicate my time from Sunday to Saturday, in the middle of the day. I do not have the ability to relocate or travel for work, but I do possess a driver's license. Unfortunately, I don't have a vehicle to utilize on the job. However, I am a non-smoker and have a valid work permit. I am also a strong swimmer, just in case that ever comes in handy in the kitchen! When it comes to cooking, I have a few special skills up my sleeve. I have extensive knowledge of sanitary and hygienic standards, ensuring that the food I prepare is safe and hygienic. I am particularly skilled in the art of sushi preparation. In terms of cuisine, I am proficient in Canadian, Japanese, and Chinese dishes. I am specifically looking for a role as a private/personal cook on a part-time basis. I prefer a live-out arrangement and am seeking long-term employment. I am open to exploring different types of kitchens, and I am particularly knowledgeable about Asian cuisine. If you have any specific food requests, feel free to ask! In summary, I am a passionate and capable cook with a strong desire to learn and grow in this industry. I am excited to bring my skills and knowledge to create delicious meals that cater to your preferences. Let's embark on this culinary journey together! I ve been cooking for a long time most people request foods that they want. But i dont let them pay ..they also want to order but I've never do that. Ie never been done this...but it was my second course choice before to be an hrm.

-single no children born in Montreal Qc. of origin italian and with family values on top if my priorities. - am an artist also - enjoy walking, badminton - passion for animals - have a cat Caramelle if 14 years old and dogsit fir an Old English Sheperd 5 years old. I-45 years of working exp. foid hospitality industry- specialize in meditterranean, french cuisine along with vegetarian / vegan and some asian, african cuisine. -Owner of restaurant tuscan cuisine for 4 years in montreal - 7 years as Chef for a community center - flexible with working hrs/days adapt to all situations and clients - very creative, respect of different cultural religious backgrounds and work ethics.

I have completed my Master's in Industrial Engineering and working full time, but that factor was missing which I find in cooking so I am Part-time chef preparing and exploring various cuisines. My specialty is I cook from leftover meals with uniqueness I know you might be thinking will he be serving leftover absolutely not (LOL). Cuisines: Indian, Canadian, Spanish, Italian, French, Asian [ Vegetarian, Vegan, Allergic free] I speak: English, Hindi, Gujrati, French(Beginner) Hobbies: Cooking, Reading, Exploring, Massage I have 2 years of experience in serving you :) you might not know but you might have eaten in Pizzeria No 900, Good Food, Le Super Quality.

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Cooks & Chefs in Laval

Hilary K.

Narges H.

Luisa O.

Chelsea S.

Richard W.

Cynthia S.

Isa F.

Anne G.

Pina B.

Vatsal T.

Cooks & Chefs in Laval

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