My name is Elyse, a seasoned cook with 4 years of experience and a keen interest in culinary arts from various cultures. Throughout my career journey, I have prepared meals catering to different dietary needs, including Canadian, Italian, Middle Eastern, Thai, Indian, Mexican, and African cuisines. I also specialize in vegetarian and vegan cooking. I initially worked as a special educator and caregiver, which has instilled in me a deep sense of empathy, adaptability, and dedication to improving the well-being of others. These skills, combined with my keen attention to detail, make me a valuable asset in any kitchen setting. Aside from cooking, I am also skilled in baking, pastry preparation, table setting, serving, kitchen cleanliness, dishwashing, and overseeing kitchen staff. I am comfortable with purchasing products, organizing food for events, and creating personalized menus based on the employer's preferences. Additionally, I am knowledgeable in modern cooking technologies and uphold stringent sanitary and hygiene standards. In addition to my culinary skills, I am a non-smoker, proficient swimmer, and avid traveler. I am open to both full-time and part-time positions as a private or family cook, and I am available to start immediately. My schedule is flexible, allowing me to work throughout the week - mornings, afternoons, and evenings. Committed, reliable, and with a clean police record, I am excited about the opportunity to create comforting and nutritious meals with you.

In my caregiving roles, I have often been responsible for preparing meals for the people I was taking care of. I always make sure to create meals that are both nutritious and tailored to their specific dietary needs, whether it is for health reasons or personal preferences. Cooking became a way for me to provide comfort and support, ensuring that they not only enjoyed the food but also felt cared for through the effort and thought I put into each meal.