Cooks & Chefs in Etobicoke

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I enjoy swimming, dancing and reading in my spare time and that's only when I don't have my loving grandkids visiting with me. I am a mother of two grown boys with loving grandkids that enjoy my cooking. I have been cooking for the last 30yrs only to be told by many they have not tasted better meals anywhere and some have traveled the world. Thanks Lynda

I've always loved food and cooking. I remember helping my mom around the kitchen from a very young age. During the pandemic, I decided to make a direct impact on others' well-being by opening a Japanese food delivery service. I was delivering fresh food with amazing flavors directly to my neighbors' tables. The experience was wonderful, and it brought me to Canada to explore Japanese-Brazilian culinary fusion. I am able to combine my cooking experience with my knowledge to create meals suitable for the whole family. In the past, I've worked in restaurants and children's daycares. I always loved food and cooking. I had memories of helping my mom around the kitchen even at a very young age. During the pandemic, I wanted to make more of a direct impact on the well-being of others and I decided to open a Japanese food delivery. I sent fresh food and amazing flavours directly to my neighbour's table. The experience was wonderful and I came to Canada to cook Japanese - Brazilian culinary fusion. I can combine my experience in cooking with my knowledge to create meals for the whole family. I worked in restaurants and children’s Daycare. When I am not in the kitchen, I attend housekeeping services with a lot of experience and professionalism.

I originate from a traditional Indian family that has always been rooted deeply in our rich cultural heritage. Cooking, for me, isn't just a simple, mundane task but rather a passion that sprouted within me at a very young age. I tremendously enjoy the delightful process of cooking food, particularly native Indian dishes; the scents, the flavors, and the whole artistry it entails. I am not just someone who adores cooking but also someone who takes immense interest in comprehending the food's culture, its roots, and its adaptation across the regions. Consequently, this cooking bug in me was so fuelled that I made the conscious decision to pursue a professional course in culinary arts. I endeavored to refine and perfect my culinary skills as well as deepen my understanding of food on a holistic level. Therefore, in my journey of being a home cook to becoming a certified culinary professional, I underwent an insightful course dedicated to cooking. This course not only honed my existing skills but also introduced me to a wide spectrum of techniques, cuisines, food presentations, and an array of other related aspects. In essence, cooking for me isn't just about being in the kitchen and following recipes. It’s a constant learning process where I explore, experiment, and create. It's a craft and passion, nurtured by my family's love for food, the Indian culture, and my insightful and rewarding culinary course. I take pride in carrying forward this art form through my culinary creations, fulfilling not just appetites but satisfying hearts too. I am from indian family i live to cook

As a college student searching for employment to support my rent expenses, I am eager to utilize my passion for cooking. Cooking has always come naturally to me, and I thoroughly enjoy the process. For me, it's not just a matter of preparing a visually appealing meal, but also about creating delicious flavors that tantalize the taste buds. I have had the opportunity to work with a diverse range of ingredients, including delightful seafood delicacies and succulent lamb dishes. Combining my culinary skills with my dedication to enhancing the overall dining experience, I am ready to embark on a job that allows me to showcase my talent and contribute to the creation of remarkable gastronomic delights. I've worked in kitchens for the last three years cooking several cuisines at a quick pace.

I am a single mom of a three year old, I have prepared myself about the hazard foods for kids at any stage, how to introduce certain foods to them when they start solids and I also have a CPR certificate, even though I haven’t ever worked as a cook for any family I know I am capable of doing a very good job. Hi, my name is Azalia and love to make happy people with healthy and delicious food. I consider myself very creative mostly when it comes to feed kids that can be sometimes difficult to get them to eat healthy meals and I am also aware about the food the food that kids shouldn’t eat as it can be dangerous and they way it can be introduced food when they are starting with solids, I also have a CPR certificate. I am use to cook international food besides Mexican and I love to try new things in case I haven’t cooked it before. I am organized.

I’ve had so many jobs in this field lol that I prefer you get to know me and just ask me. I used to work for Miss Vanelli’s Italian Foods in Mississauga when I was 14-16 part time in Square one Mall/ I have worked for a few other restaurants in my more recent adult years and also as kitchen staff for Teen Ranch in Caledon, ON & Circle Square Ranch in Brantford ON when the camp had no kids (because they were not in camp season) it was the “off seasons” they did other events and organizations. I have cooked for many years living on my own by myself since I was 15 years old and I have been working and living responsibly all those years. I also cooked for friends while in my youthful nutty college years and even at my own wedding lol 😂 yes I love to cook ! I’m not a professional but my cooking has never had any complaints!! I’ve only learned from the best of my awesome other friends too (obviously not the lazy non cooking ones) ! Lol I have learned how to cook properly curry goat / jerk chicken / rice n peas / Chinese food/ sushi/ Middle Eastern/ Spanish food and even some Filipino food :) I totally love to cook and make people happy and also learning new culture cuisines. Note: Should you consider me, I will take the Food handler’s certification course just to show my dedication to this possibility of an opportunity.

My name is Alka and I am a 27-year-old woman with 3 years of cooking experience. I currently reside in Mississauga and I can start working immediately. I am available on Sunday, Friday, and Saturday for mornings, middle of the day, and evenings. On Monday, Tuesday, Wednesday, and Thursday, I am available in the middle of the day and in the evenings. I am willing to relocate and travel for work, although I do not have a driver's license. However, I do have a vehicle that I can use on the job. I do not smoke and while I am not a strong swimmer, it doesn't affect my ability to perform my cooking duties. I do not have any children. As a cook, I am skilled in table setting and serving, keeping the kitchen clean, purchasing products, washing dishes, and cooking everyday food. Additionally, I have knowledge of modern cooking technology and adhere to sanitary and hygienic standards. I specialize in preparing vegetarian and Indian cuisine. I am specifically looking for a job as a private/personal or family cook on a part-time basis. I prefer a live-out arrangement and am open to working on an occasional/as-needed basis. If you have any questions or specific requirements, please don't hesitate to reach out. I am particularly proficient in Punjabi food. Thank you for considering my profile! I'm Alka, a 27-year-old housewife and student, who loves cooking! I've been cooking Punjabi and Indian food for about three years. I also worked in a restaurant, which taught me new cooking techniques. In the kitchen, I make sure everything is clean and organized. It's essential to have a tidy space for safe and enjoyable cooking. Cooking is my passion, and it makes me feel happy and creative. I put my heart into every dish I make, especially when cooking for my family. Punjabi and Indian food is special to me because it represents our culture and traditions. I feel proud to keep our culinary heritage alive through the delicious meals I prepare. So, if you ever want some authentic Punjabi or Indian dishes, you can find me in my kitchen, cooking with love and flavors that reflect our culture! I used simpler language and shorter sentences to make the description easier to understand. If there's anything else you'd like me to adjust, feel free to let me know!

I am Ankita , I am an Indian, I love to cook food, I cook very well as I hve one year of experience in india

I am international student and also a news anchor.my hobbies are cooking, painting, listening music.i am new comer in Canada from India Punjab. I don't have any work experience

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Cooks & Chefs in Etobicoke

Lynda C.

Vanessa S.

Surbhi K.

Ryan R.

Azalia R.

Kay V.

Alka B.

Ankita S.

Harjot K.

Nora F.

Cooks & Chefs in Etobicoke

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