I am Retchell, a passionate cook with 4 years of experience. Cooking has always been my passion, and I am eager to provide my skills in the kitchen. Based in Cote Saint-Luc, I am looking for a part-time position as a personal or private cook. I am available during the midday hours from Monday to Friday and can start immediately. My cooking repertoire is broad, ranging from everyday meals to specialty dishes. I can prepare a variety of global cuisines, including vegetarian, Korean, Chinese, vegan, and Italian dishes. I firmly believe cleanliness is as important as the food's taste, so rest assured, I am meticulous in keeping the kitchen clean and hygienic. My duties also include purchasing products as per requirements. In addition to cooking, I take pride in my knowledge of modern cooking technology and sanitary standards. I am equipped with a driver's license and a vehicle, which I can use on the job. A proud non-smoker and mother, I confirm that I possess a police check clearance. I am a native Filipino and proficient in both English and Tagalog. Looking forward to providing you with homemade, delicious meals that cater to your personal tastes and dietary needs.

With 4 years of experience in the culinary field, I am a skilled cook with a passion for creating delicious meals. I am available to work Monday through Friday in the middle of the day. I have a strong knowledge of modern cooking technology and adhere to strict sanitary and hygienic standards. I specialize in preparing Italian, Vegetarian, Chinese, Korean, and Vegan cuisine. As a Filipino citizen fluent in English and Tagalog, I am seeking a part-time position as a private/personal cook in Cote Saint-Luc. I am dedicated to keeping the kitchen clean, purchasing quality products, and cooking everyday food for my clients. My experience and expertise make me a reliable and qualified candidate for any culinary role.