Cooks & Chefs in Chestermere

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Originating from France and Britain, I am an outgoing and amiable military professional chef, holding the prestigious French Cooking Seal, a distinction recognized widely in Canadian trade circles. I have grown my skills over time and cultivated a strong administrative career path, always prioritizing exceptional service, accuracy, and high standards. Integrally involved in management operations, I have built a solid reputation for delivering catered services, meeting unique client demands, and providing special tools and interesting ministrations. My aim is to exceed typical service parameters and offer truly phenomenal customer experiences that stand out in the market. Being an expert organizer, I am naturally detail-oriented and believe in fostering teamwork. A collaborative team player by heart, I have rallied my teams to work in synergy, and together, we have successfully hosted promotional events that have allowed us to showcase our offerings and benefits, engaging generously with potential customers. Apart from being effective in time management, my skill of powerfully communicating to large groups of people sets me apart. I aptly blend my skills with a passion for creating and implementing creative ideas, relishing in the execution stage and looking at my animated ideas transform into reality. Possessing an innate talent for preparing consistently high-quality menus, I also boast a strong knack for safe food handling procedures. I am very energetic, and my passion for cooking motivates me to master my craft and continually add more facets to my extensive catering background. In my career, I have successfully managed a large volume of high-quality food production, always delivering excellence and impressive results. In terms of time management and problem-solving abilities, I demonstrate superb aptitude. Navigating challenges and resolving issues comes naturally to me, and I utilize these skills to deliver the best possible results for my clients and my team. I am a seasoned professional, always eager to evolve, adapt, and embrace new challenges. French and British Outgoing and friendly military professional chef possessing a a French Cooking Seal Canadian Traded and administrative oriented and with a reputation for accuracy, and high service standards. Well-versed in working with management, serving clientele and providing special tools and ministrations to meet specific requirements and furnish exceptional customer services. Organized, detail-oriented, and a collaborative team player. Successfully hosted promotional events to consistently provide representation and share products and benefits with potential customers. Effective at time management and talented in communicating to large groups of people. Very much energetic with a passion for creating and executing creative ideas. Outstanding menus talent preparation with a strong attention to safe food handling procedures. Extensive background in catering with the ability to handle a large volume of high-quality food. Superb time management and problem-solving aptitudes.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

My name is Kai, a 19-year-old cooking enthusiast residing in Calgary . With a passion for culinary arts, I have been honing my skills as a home cook and aspire to bring joy to people's tables through food. For me, cooking isn't just an activity, it's a form of art that brings people together, creating unforgettable experiences. Being trained in Culinary Arts, I have developed considerable skills in Sushi preparation and barbecue. My proficiencies also extend to maintaining high sanitary and hygienic standards in the kitchen. My specialty lies in preparing a variety of cuisines, namely, Japanese, Korean, and Chinese. Besides, I am also equipped with basic culinary responsibilities such as dishwashing, keeping the kitchen clean, table setting, and serving. I'm open to part-time roles as a private or personal cook. I'm available on Fridays and Saturdays in the morning and am eager to start immediately. As someone who believes in continuous learning, I love exploring new recipes and appreciate when clients challenge me with different foods they want me to cook. If there's a dish I haven't cooked before, I'm committed to learning it to meet your culinary desires. However, I stand firm on my promise to cook only what I'm proficient at. But rest assured, the love for cooking and learning keeps me on my toes, and I strive to expand my cooking repertoire within days. Let's embark on this gastronomical journey together, filling your home with enticing aromas and delightful flavors! I've been a home cook for most of my life started cooking as a kid, but as I grew up into high school I've taken culinary classes and finished all of it, going towards SAITS culinary program.

Private/personal cook

Culinary Arts Diploma

Accomplished chef/cook with 12 years of cooking experience. I'm skilled in creating a diverse array of cuisine, but brunch food & home cooking are my specialities. I can make any kind of egg in the known universe. I cook for my family and meal prep for my wife and I every week. I served and bartended as well as barista’d for a year. I’ve run lines, been a supervisor, been a prep cook, expo cook, I’ve done it all. The only thing I haven’t done is fine dining. I’m in school now to be an audio engineer! Unfortunately, now I have to pay back student debt so I’m looking for some part time cooking work. I’m looking to get out of busy kitchens because I’m older now and they just aren’t as fun as they used to be. So I’m happy to offer my services on here! Accomplished chef/cook with 12 years of cooking experience. Looking to branch out into private chef-ing and meal prepping for those who don't have time.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

My name is Portia Nova, a vibrant 47-year-old culinary expert proudly hailing from Calgary. As a single mother for 20 years and now newly married woman. I've raised my daughter with the flavours of our Filipino heritage, growing my passion for food into a successful restaurant business serving homely Filipino cuisine. I possess 26 years of dynamic experience in the culinary world, honed in variety of upscale and deluxe settings from restaurants, gourmet sandwich bars, hotels and my very own catering business. My core strength lies in my diverse culinary expertise, although I also dabble in pastry arts and even cocktail mixing. I love surprising clients with my versatility, whether it's a custom birthday cake, an elaborate sushi platter, or a simple comfort food prepared with love and care. My professional experience stretches across the globe, from local gigs in the Philippines to opportunities in the Middle East. However, I'm open to cooking adventures that allow me to travel while remaining based in Calgary. Adept in keeping a clean workspace, purchasing products, organizing events, and managing a kitchen staff, I'm always ready to wear many hats in the kitchen. My culinary repertoire spans an impressive range of cuisines; from Canadian, Italian, Middle Eastern to Asian ones including Japanese, Thai, Korean and Chinese among others. This allows me to cater to the palates of many, including vegan, vegetarian, and Eastern European food aficionados. To know my cuisines is to know me. I am fluent in English, and my native tongue, Tagalog, which allows me to communicate with ease. Thus, I can promise a vibrant atmosphere filled with enticing aromas of home-cooked meals that cater to your preference, accentuated with an immaculate table setting, and served with a dash of Filipino hospitality. Please feel free to inquire about my cooking services any day of the week. I'm flexible and willing to start immediately, whether you are seeking a private cook, a family cook, a pastry chef, or a culinary expert for childcare/school, camps, or events. Overall, I aim to enhance the flavor of your everyday life. Let's create delectable memories together. Polandanya – Filipino for Bon Appetit! I am 47 years old and have been cooking for 28 years. I have a catering business as my side job and run a small restaurant that serves Filipino dishes, but I can also do international cuisines. I have a degree in Bachelor of Science in Hotel and Restaurant Management. I also accept orders for Customized Cakes as part of my baking side jobs. Bachelor of Science in Hotel and Restaurant Management with Major Subject in Culinary Arts and Baking

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School

My name is Mariana, a single 39-year-old female. I don't have any kids yet but I do love them. I came from Mexico to this beautiful country and I fell in love with the people and everything here, so I thought about sharing my experience and a taste of my culture with those who appreciate a great meal. I am a professional Mexican chef, with a first degree in nutrition and a second degree in Culinary arts, which is a very interesting and amazing mix. I have a super happy personality, full of energy and creativity, always positive and ready for a new experience. I am a huge lover of nature, horses, and dogs. I am a dog Mommy; his name is Rocker and he is a beautiful Border Collie/Australian Shepherd mix. Reading makes me feel like I am in constant training and open to learning everything about the world. I like to travel and also enjoy a cold winter in my house with my dog. My name is Mariana and I am 39 years old, with 12 years of experience in kitchens. What makes my profile interesting is that I also have a degree in nutrition, so I can cook flavorful and healthy food for you. I love desserts and have special knowledge in Italian, pastry, and Mexican cuisine.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I'm Spica! Cooking has always been a passion of mine. I love exploring new flavors and making food that brings people joy. I have a knack for experimenting with unique flavors and sauces (ramen night is always an adventure!) and pay close attention to detail when it comes to taste, rather than presentation. I'm always ready to learn, adapt, and put my heart into every dish I make. I look forward to creating a warm, memorable dining experience for anyone and everyone that wants to eat! I worked as a line cook at the Saddledome for a little over 2 years.

Verified: Phone number confirmed

Private/personal cook, Pastry chef

Food Handler’s Certification

My name is Veerpal and I am a 30-year-old woman with 8 years of cooking experience. I am located in Calgary and can start immediately. My availability includes mornings, mid-days, and evenings throughout the week. I am a non-smoker and can travel or relocate if needed. I have a passion for cooking and specialize in Canadian, Vegetarian, and Indian cuisines. My skills include knowledge of modern cooking technology, sanitary standards, and experience in the confectionary industry. I am looking for a full-time position as a private or family cook, with a preference for a live-out arrangement. I am fluent in English and am excited to bring my culinary expertise to your home. With 8 years of experience in the culinary industry, I am a dedicated and skilled woman cook based in Calgary. I am available to start immediately and can work on Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday, with flexibility in the morning, middle of the day, and evening. I specialize in cooking children's meals, baking, pastry preparation, and catering for events. My special skills include knowledge of modern cooking technology, sanitary standards, and experience in sushi preparation. I am proficient in Canadian, Vegetarian, and Indian cuisine and am seeking a Full-Time position as a private or personal cook for a family. I am a non-smoker, can travel, and have a deep understanding of dietary restrictions and preferences.

Verified: Phone number confirmed

Private/personal cook, Family cook

My name is Nhelle Chui Yin and I am a skilled cook with 8 years of experience. I am a 26-year-old woman from Calgary, looking to start immediately as a family cook. I am available on various days and hours throughout the week, including mornings, midday, evenings, and nights. I have special skills in barbecuing and catering, and I am adept at cooking children's meals and organizing food for events. I am a non-smoker, a proficient swimmer, and I can speak English and Tagalog. I am open to both Live-In and Live-Out arrangements and I am willing to relocate for the right opportunity. If you are in need of a dedicated and talented family cook, I am here to help! With 8 years of cooking experience, I am Nhelle Chui Yin, a dedicated woman from Calgary. I am available to start immediately and have a flexible schedule throughout the week. I specialize in barbecuing and have catering experience. My duties include cooking children's meals, keeping the kitchen clean, washing dishes, and organizing food for events. I am seeking a full-time position as a family cook, and I am open to both live-in and live-out arrangements. I am a non-smoker, excellent at swimming, and fluent in both English and Tagalog. My Filipino citizenship allows me to travel and relocate as needed.

Verified: Phone number confirmed

Family cook

I have worked in my own restaurant in Chile preparing all kinds of sweet and savory food. I have created events, cleaned and organized the kitchen, bought supplies for events, and directed and organized staff for events. Cooking home-cooked food for adult families, creating special events, making pastries and dinners, and cooking typical food from my country (Chile).

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

My name is Rica, and I am passionate about culinary arts. Beyond just cooking and experimenting with flavours, I manage other tasks such as table setting, serving, ensuring the cleanliness of the kitchen, and purchasing fresh produce and ingredients. I also efficiently fulfill other orders from the employer such as washing dishes. My education in culinary arts includes a Food Handler's Certification. I am adept at modern cooking technology and maintain sanitary and hygienic standards in my work. Comfortable in fast-paced environments, multitasking comes as a second nature to me. This makes me capable of catering to large families, childcare/schools, private/personal functions, or even cooking at camps. Holding a Food Safety Handling Certificate also ensures that all the meals I prepare are not only delicious but also safe. Fluent in both English and French, there will be no language barriers. As a dedicated cook, your satisfaction is my primary concern, and I'm always open to suggestions and special requests. If you're looking for a part-time cook who finds genuine joy in food preparation and service, look no further! I am available on Mondays, Saturdays, and Sundays, from morning to midday. I currently live in Calgary and am seeking a live-out arrangement. I can start immediately and am currently studying at the University of Calgary. For me, cooking isn't just a job—it's my passion, and I look forward to sharing it with you. Outside of work, I enjoy music, photography, and community-building and am always seeking opportunities to contribute meaningfully and drive innovation! I have taken culinary courses in High School and have always been passionate about culinary almost all of my life. I have Food Safety certification and 5+ years working in fast food and food handling! Culinary Arts Program Experience

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School

Food Handler’s Certification

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Cooks & Chefs in Chestermere

Yann L.

Kai H.

Scott C.

Portia Nova A.

Mariana C.

Spica S.

Veerpal K.

Nhelle Chui Yin P.

Amapola R.

Rica B.

Cooks & Chefs in Chestermere

How to Find a Cook near me in Chestermere, AB?