Cooks & Chefs in Brossard

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My background briefly: I have been working as a nanny/private cook for family in Ottawa for 15 years. Currently I am working as a private cook for 2 families in Westmount. Back to Thailand, I was a Thai chef on the sailing Yacht. I am specializing in Asian food especially Thai food. I am single, live alone in NDG. I drive and have my own car, I have one daughter grown up as 30 years old living in Plateau. My hobby is cooking for my friends and helping them to organize the party in summer. Enjoy doing Yoga, Tai chi for my daily exercise. I love kids as well; children are always adorable to look after if I have opportunity. I enjoy spending time with children. Hope these messages will give you the idea of my personality. Please feel free to contact me if you think I can be a great help. Thank you. Here are some of my current experiences: I have menu can provide more than 100 menus for family to choose from my experience in the last 6 years. Or I can use your favorite cooked book on hand, I can prepare all missing ingredients apart from stock that you are already have in your kitchen. I can make the meal according to your family preference. Yes, I will come to cook at your home one time/week, for 5 recipes (can be big portion 4-6 serving each recipe) All the meals will be able to keep in the fridge for a few days or some recipes you can freeze them as well. I will plan all recipes in advance for each week, cleaning up your kitchen after cooking is a must for me as well. If you think I can be a great help to plan your daily meal for your family, feel free to contact me and find out how it works to make your life easier. From Happy Cooking Jai

I have raised three children and always prepared healthy homemade meals. As for work experience, my employers have certain food allergies that I have to consider. Menu preparation is a big part of my mandate. My experience is working as a personal assistant for a private couple. My mandate is cooking daily healthy meals with ingredient restrictions.

I'm Furaha, a versatile, Montreal-based cook with two years of experience. I’m skilled in a variety of cuisines from Canadian to French and everything in between. I'm comfortable serving in roles such as a private, camp, family, or childcare cook. Ready to start immediately, I’m available during the day to evening shifts throughout the week. Not only can I prepare and present an array of meals, but I also handle kitchen cleaning, dishwashing, and staff supervision. Adhering to sanitary standards, I use the latest technology to ensure safe, delectable meals in a clean environment. Whether live-in or live-out, my aim is to turn your meals into your day’s highlight. I have more than 2 years of experience restauration; I have worked in Grand Hôtel de Kinshasa and Chez Alexandre (Montreal).

Hello! My name is Natália, a passionate and experienced cook who originally hailed from Brazil, now proud to call Montreal my home. With 16 years of professional cooking under my belt, I am well-versed in the art of creating delectable meals. I have a particular fondness for Italian cuisine, though I also enjoy bringing the rich and vibrant flavors of my native Brazilian food into my dishes. As a versatile cook, I can deftly maneuver between cooking children's meals to preparing dietary meals. I can also handle additional kitchen tasks such as washing dishes, supervising kitchen staff and helpers, and even baking or pastry preparation. A healthy dose of baking always adds a touch of sweetness to every menu! While my heart is in the kitchen, I am also open to various roles within the field. My preferred job types are being a Cook for Childcare/School settings or becoming a personal Family cook. I am eager to bring nutritious yet tasty food to children's school lunches. For me, cooking is more than just a mechanic routine. It is a form of art, an expression of culture and love. Apart from English, I speak Portuguese fluently, a little of Spanish and I'm studying French, which gives me an edge in terms of understanding different culinary cultures and blending them into my cooking style. I am a non-smoker and can work part-time from Monday to Sunday. I am adaptable, hence I can adjust to either morning or evening shifts during weekdays, and am readily available throughout the day during weekends. Please note that while I do possess a driver's license, I do not have a personal vehicle for job use. However, this doesn't hinder my ability to travel or even relocate if the job requires. I look forward to the possibility of providing a delightful culinary experience, designed for palates young and old alike. Therefore, I eagerly anticipate cooking delicious meals for you and making your home a hub of taste-driven experiences. Looking forward to turning your kitchen into the delicious heart of the house! You can see some of my baking experiences with my online shop on Instagram @kindandsweetconfeitaria or in my pessoal Instagram: naatynacozinha I'm thrilled about the opportunity to discuss how I can bring my passion for creating new recipes and love for cooking and baking to support you and your baby. Cooking has been a lifelong passion of mine, and I find immense joy in crafting nutritious and flavorful meals. When it comes to cooking for little ones, I believe in the power of wholesome ingredients and balanced flavors to nurture their growth and development. I am eager to bring my creativity, attention to detail, and commitment to providing the best nourishment to your baby's meals. I look forward to discussing how my skills and enthusiasm can contribute to your family's well-being. Warm regards, Natália

No more home delivery, a catering service at home Passionate about cooking, I have the necessary experience to prepare the menu of the week or follow all the recipes of your choice that will be entrusted to me. Versatile and if you follow a diet I can also cook healthy. Cooking and baking are my hobbies, people around me enjoy my food very much

Hello everyone I'm Jolene, and with over a decade of experience with cooking. Hot food, making pizzas, stews, cold salads, desserts and more. Loves the creativity in the kitchen, connected to diverse cuisine such as food that is Middle Eastern, Asian and more. Experienced with building specifications for families, for events, a menu to keep in the mess and also for settings with children. Ability to manage workers and quantities in the kitchen, attention to fine details, work in a good atmosphere. I would be happy to give recommendations. I will be happy to help in any possible way, available to you :) My hobbies are eating food in various restaurants around the world, cycling, painting and love the sea. I am very social and love people too. I would be happy to be in touch to help with anything you need :) Hello everyone I'm Jolene, and with over a decade of experience with cooking. Hot food, making pizzas, stews, cold salads, desserts and more. Loves the creativity in the kitchen, connected to diverse cuisine such as food that is Middle Eastern, Asian and more. Experienced with building specifications for families, for events, a menu to keep in the mess and also for settings with children. I would be happy to give recommendations. I will be happy to help in any possible way, available to you :)

I have experience in cooking in Canadian restaurant. 5 years experience in cooking.

Hello! I'm Jae, a 28-year-old woman passionate about cooking, hailing from Ontario, but currently residing in Montreal. Raised in a family with culinary roots, cooking has been a big part of my life since childhood, learning from the very best - my father, who is a professional chef. Over the past couple of years, living alone in this vibrant city presented me with the opportunity to broaden my culinary skills and knowledge, ultimately leading me to develop a deep appreciation for the art that is food and cooking. While I pour love and creativity in preparing delicious and diverse meals, I also understand the importance of a sanitized environment. My commitment to adhering to hygienic standards, along with the use of modern cooking technology, ensures that my kitchen is always in the best shape. Having worked as a cook for three years, the various duties I've performed include table setting, serving, keeping the kitchen clean, preparing daily meals, and even cooking children's meals. Besides that, I enjoy baking and preparing pastries. I'm comfortable preparing a variety of food, including Korean, Canadian, Chinese, and Japanese. However, one of my strengths certainly is Filipino and Vietnamese cuisine, drawing from my heritage and personal experience. As for the days and hours I am available, I can work any weekday mornings and mid-day. I'm open to consider full-time positions, specifically as a private/personal cook or a family cook. I possess a driver's license, can travel as required, and committed to maintaining a smoke-free environment. Finally, if you need to confirm my credibility further, I'm completely open to procuring a police check. Thank you for considering me as your cook. I simply cannot wait to create some memorable meals for you and your family! I've worked as a private chef/family cook for multiple families over the last few years. I don't have any formal training, as I was taught by family members and from working in the food industry (in fast food, and in sit down restaurants) Food is my passion, and I hope to one day save up enough money to go back to school for culinary arts. I can cook anything you want as long as there's a recipe to follow.

As a mother of 2 children and a professional chef for Cirque du Soleil, I've had the privilege of cooking for high performing athletes, their families and children in over 12 different countries. The skills & knowledge I've acquired working within this special environment have equipped me to be very adaptable, personable and creative. Unlike a restaurant, I was cooking for the same people everyday providing a different menu for both lunch and dinner while taking into consideration the 25 different nationalities, dietary restrictions and personal needs of a group of up to 150 people. My family and I settled in Montreal 5 years ago and I became a private chef in order to maintain the balance of my love and enthusiasm for cooking with spending valuable time with my family. The idea of helping other families spend more time together through my services, brings me great joy. My focus is towards families and children. I offer personalized menus for families from simple and healthy options to more adventurous ones and even for the selective little eaters. I went to culinary school in Brazil where I was born. After graduating, I worked for a 5 star resort in Brazil for 3 years. That was when Cirque du Soleil arrived in my home town and I left to cook and travel around the world. During my 15 years career at Cirque du Soleil I worked as a Chef, Kitchen Manager and as a VIP consultant for multiple productions. I was in charge of menus, suppliers, hiring and training staff to provide balanced meals to staff and crew in an itinerary kitchen. After settling in Montreal I have become a private Chef.

Hello, everyone. Hope you're well. My name is Suzan. And I am very good in cooking, meal preparation, kitchen organization, among other duties for the kitchen. I can be able to read recipes very well. If something is missing from a recipe, I know how to replace it to the right item. And I can also just taste some food and get a recipe for it and get it correct like the other food. I can prepare meals for small children, for old people, and even for someone who is getting well from some sickness. Soups, among others. Give me a try, I will not disappoint you. Thank you. Hello everyone I am susan, very experienced chef. I can follow recipes and also able to substitute and make decisions when it comes to a meal preparation . I have a vast experience in canada. I have references also. Please give me a try for your mouth watering meals. Thanks

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Cooks & Chefs in Brossard

Sudjai S.

Ivana C.

Furaha S.

Natália R.

Sarah S.

Jolene P.

Santosh A.

Jae M.

Paola M.

Susan M.

Cooks & Chefs in Brossard

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