In my previous role as an Assistant manager at Burger and Bar in downtown Vancouver I honed my skills in food service management and as a sous chef. I successfully organized work schedules, set performance goals, and ensured that our team consistently delivered high-quality meals under pressure. My experience in food safety, meal preparation, and inventory management makes me a perfect fit for a dynamic kitchen environment. I am passionate about incorporating diverse flavours and innovative techniques into my cooking, and I am committed to delivering exceptional dining experiences.

Plan and organize preparation and cooking of meals for one or more restaurants, hospitals, and other establishments involving food services Engage in preparing and cooking food regularly or for special guests and functions May consult with clients with regard to weddings, banquets, and specialty events Plan menu, ensuring food is of acceptable quality Estimate food requirements and/or estimate costs of foods and labour. Supervise the activities of sous-chefs, specialist chefs, chefs, and cooks Purchase and mend kitchen appliances Kitchen operations and staff supervision Ensure a positive work culture in the kitchen