I am Jaspreet, a skilled and passionate Indian cook from Amritsar with extensive experience working in authentic Indian restaurants. Growing up without a mother from an early age, I became the official cook of my family, mastering a wide range of Indian cuisines including Punjabi, Mughlai, South Indian, and Tandoori dishes along with vegan, vegetarian, and non-vegetarian specialties. My expertise extends beyond cooking as I ensure a clean and organized kitchen, understand dietary preferences and restrictions, and excel in plating and presentation to create visually appealing and flavorful dishes. With a deep-rooted love for food and years of hands-on experience in both home and professional kitchens, I am eager to bring my skills, efficiency, and creativity to a dynamic culinary team.

I have worked in Indian restaurants as a cook and, moreover, I am from Amritsar, so I can make every kind of vegetarian and non-vegetarian cuisine.