I’m Mandy, an experienced Indian home cook with over five years of culinary adventures in my kitchen. My passion for cooking started pre-COVID, inspired by family recipes and the vibrant flavors of Indian cuisine. I specialize in creating authentic dishes that bring together the rich spices and fresh ingredients characteristic of Indian cooking. From aromatic biryanis and flavorful curries to mouthwatering street food like samosas and chaat, I love crafting meals that tell a story and evoke the essence of Indian culture. My approach to cooking emphasizes the use of seasonal produce and traditional techniques, ensuring that every dish is not only delicious but also nourishing. I enjoy experimenting with regional variations, whether it’s the spicy dishes of South India or the creamy gravies of the North. Cooking is more than just a hobby for me; it’s a way to connect with family and friends. I often host gatherings where I share my creations and pass down culinary traditions, making every meal a celebration. I’m excited to share my love for Indian cooking with you and bring a taste of India to your table.

Home Cooking Experience: With more than 5 years of dedicated home cooking experience, I have developed a diverse culinary skill set that encompasses both vegetarian and non-vegetarian dishes. My journey began with a passion for experimenting in the kitchen pre-COVID, which quickly evolved into a love for creating delicious, wholesome meals. Vegetarian Cooking: I have explored a wide range of vegetarian cuisines, mastering dishes from Indian curries to Mediterranean salads. My focus on fresh, seasonal ingredients has allowed me to craft flavorful meals that are not only healthy but also visually appealing. I enjoy experimenting with various herbs, spices, and cooking techniques to enhance the natural flavors of vegetables, legumes, and grains. Whether it’s a comforting lentil stew or vibrant stuffed peppers, my vegetarian dishes are designed to please the palate and nourish the body. Non-Vegetarian Cooking: In addition to vegetarian fare, I have honed my skills in non-vegetarian cooking, preparing everything from succulent roasted chicken to seafood delicacies. I take pride in sourcing high-quality ingredients, allowing me to create meals that are both flavorful and ethically conscious. My experience includes marinating, grilling, and slow-cooking, ensuring that each dish is tender and packed with flavor. I enjoy pairing proteins with complementary sides, whether it’s a zesty salsa with fish or a rich sauce with poultry. Culinary Approach: My culinary approach emphasizes creativity, health, and sustainability. I love to adapt recipes based on what’s available and in season, often incorporating leftovers into new dishes to minimize waste. I am also keen on sharing my knowledge with friends and family, hosting cooking sessions to inspire others to embrace home cooking. Overall, my five years of experience in both vegetarian and non-vegetarian cooking have equipped me with the skills and confidence to create a wide variety of delicious meals, making the kitchen my favorite place to be.

Graduate in Science