My name is Gursimran. I am a passionate female cook living in Brampton and I bring two years of rich experience from the culinary industry. I'm currently available for immediate employment and am flexible to work any day of the week, including weekends and holidays, in the morning, afternoon, evening, or night. Being a well-organized and committed chef, I am open to relocate and always ready to travel as required. With my Indian roots, I am multilingual in English, Hindi, and Punjabi, which adds diversity to my communication skills. I also have a diploma in Baking and Pastry Arts, certification as a Master Chef, and a Culinary Arts Diploma. Through my training and practice, I have acquired knowledge of modern cooking technology, sanitary and hygiene standards along with experience in confectionery, professional plating, and catering. I harbour a deep passion and respect for food and its diverse flavors. My skills include preparing a wide variety of cuisines; Indian, Canadian, Chinese, Italian, Continental, Tandoori and vegetarian dishes are within my repertoire. Apart from my cooking skills, I have experience in employee management, purchasing, and maintaining kitchen cleanliness. Being a smoke-free cook with a clean police clearance record, I am seeking full-time employment in various roles such as a private chef, event chef, cook for camps or childcare/school, and as a pastry or dietary cook. I should mention that while I do not possess a personal vehicle for job-related tasks, I do hold a valid driver's license. My professional journey, combined with my love for culinary arts, motivates me to provide impeccable service and create delectable meals catering to a wide range of food preferences.

I have two years of experience in the cooking sector. Based on my experience, I can confidently say that I am able to cook any type of food with proper hygiene practices. I am particularly proficient in cooking Indian, Chinese, Continental, and Tandoori dishes. Additionally, I have baking skills as I have completed a practical and theoretical course as an Assistant Chef.