Cooks & Chefs in Brampton

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I am Harwinder , a passionate cook based in Brampton and a culinary enthusiast hailing from India. Graduated from Centennial College, I have always nurtured a deep interest in cooking and cleaning, spending leisure hours preparing several meals following instruction from online videos. With a year of professional experience under my belt, I am keen to start working in a cooking role immediately and showcase my culinary flair. I am highly flexible with work schedules, primarily available during evenings and night times on Wednesdays, Thursdays, and Fridays. On weekends, I can adjust to mornings, afternoon, and evenings as needed. I am open to both live-in and live-out arrangements and willing to go above and beyond, gladly accepting full-time work. In terms of job role, I am versatile - I can be a private/personal cook, family cook, or a cook for childcare or school. My roles are multi-faceted and I am comfortable with a gamut of duties including cooking children's meals, everyday food, kitchen cleanliness, supervising kitchen helpers, and carrying out table setting and serving with finesse. I can prepare a vast array of dishes, specializing in Vegetarian and Indian cuisine. My culinary expertise is further amplified by a sound knowledge of modern cooking technology and a thorough understating of sanitary and hygienic standards to upkeep the kitchen space. While I prefer non-smoking environments, I am not a driver but am capable of travelling and even relocating if needed. My multicultural background enables me to communicate fluently in English, Hindi, and Punjabi. Please note that I do not have a completed police check. I look forward to bringing a taste of my culture to your kitchen. I worked at a daycare for 4 months where I learned general cleaning tasks and how to clean properly and thoroughly. Additionally, I worked as a nanny and performed tasks such as cleaning, meal preparation, and taking care of kids.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

Attention to Detail: My meticulous approach ensures that every dish is prepared to perfection, with careful attention to flavor, texture, and presentation. Creative and Adaptable: I thrive on creativity in the kitchen, constantly experimenting with new ingredients and techniques to keep my cooking exciting and fresh. Health-Conscious: I prioritize using fresh, wholesome ingredients and enjoy creating nutritious meals that cater to various dietary preferences and needs. I am passionate about vegetarian cooking and always eager to bring my skills to new opportunities. Whether you are looking for traditional favorites or innovative new dishes, I am confident in my ability to deliver a delightful culinary experience. I have extensive experience as a vegetarian cook, specializing in a variety of cuisines, including Indian, Italian, and others. Here's a brief overview of my expertise: Indian Cuisine Rich Flavor Profiles: I am skilled in preparing traditional Indian dishes that are rich in spices and flavors. From hearty curries and dals to flavorful biryanis and flatbreads, I bring authenticity to each dish. Regional Specialties: My repertoire includes a wide range of regional Indian dishes, ensuring a diverse and exciting culinary experience. Italian Cuisine Classic Favorites: I excel in creating classic Italian vegetarian dishes such as pasta, risotto, and pizza. My focus is on using fresh, high-quality ingredients to bring out the best in each dish. Healthy Alternatives: I also enjoy preparing lighter, health-conscious versions of traditional Italian recipes, incorporating plenty of vegetables and wholesome ingredients. Other Cuisines Global Flavors: My culinary skills extend to various other cuisines, where I enjoy experimenting with flavors and ingredients to create delicious vegetarian dishes. This includes Mediterranean, Mexican, and Asian influences. Fusion Cooking: I love blending elements from different cuisines to create unique and innovative vegetarian dishes that offer a new twist on traditional recipes.

Verified: Phone number confirmed

Private/personal cook, Family cook

I am Lakhvir, a 20-year-old cook based in Brampton with a passion for modern cooking techniques and a solid knowledge of sanitary and hygiene standards. Despite having only one year of professional experience, I've developed a desirable skill set, including table setting, cooking children's meals, keeping the kitchen clean, washing dishes and preparing everyday food. My expertise lies in preparing a variety of cuisine, including Chinese, Vegetarian, Vegan, Indian and Italian dishes. I also enjoy barbecuing immensely. I'm fluent in English, Hindi and Punjabi, which aids in my communication skills. I'm seeking a Part-Time role as a Cook for Childcare/School or as a Private/personal cook. Unfortunately, I do not smoke, and I am only available for Live-Out positions. However, I have a great sense of responsibility and can travel as needed for the job. Regarding my availability, I am extremely flexible and can work mornings, afternoons, and evenings from Monday to Friday. I am ready to start immediately and am looking forward to bringing my passion for food, commitment to health and safety standards, and impeccable service to your home or institution. I have experience in kitchen.Can make punjabi dishes and other food items as per your preference.

Verified: Phone number confirmed

Private/personal cook, Cook for Childcare/School

My name is Priya and I am a dedicated and passionate chef with over 3 years of culinary experience. I am currently residing in Brampton but I am willing to relocate or travel to actualize my culinary passion. I am a full-time and part-time cook specializing in a variety of cuisines including Canadian, Chinese, Indian, Italian, and vegan and vegetarian dishes. I possess extensive knowledge of modern cooking technology and strictly adhere to sanitary and hygienic standards. Also, my experience in the confectionery industry stands me out. I am looking to apply my skills in different roles such as a family cook, cook for childcare/school or as a private/personal cook. My duties would range from setting the table and serving, cooking children's meals, keeping the kitchen clean, purchasing products, washing dishes, organizing and making food for events, cooking everyday food, cooking dietary meals, down to supervising kitchen staff and helpers. My schedule is pretty flexible as I am available to work every day of the week including mornings, afternoons, evenings, and nights. I take pride in the fact that I don't smoke and I prefer a live-out arrangement. Being an Indian citizen, I am fluent in English, Hindi, and Punjabi which enhances my communication skills, allowing me to understand and cater to the diverse culinary needs of different families. In terms of documentation, I am willing to obtain a police check to assure you of my credibility and integrity. Feel free to discuss your cooking needs with me and I am ready to start immediately. Indian cooking vegetarian and non-vegetarian canadian cooking

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

As a home cook at heart, I understand the importance of creating meals that not only taste great but also nourish the body and soul. I have had the privilege of cooking for families and catering for events, where my commitment to excellence and passion for food shines through in every dish. With a love for cooking that knows no bounds, I am dedicated to bringing joy and satisfaction to every meal I prepare. Let me bring my culinary expertise to your kitchen and elevate your dining experience to new heights. As a passionate and dedicated personal cook, I bring a wealth of culinary expertise and a commitment to providing nutritious, delicious, and satisfying meals. With a strong focus on sanitary cooking practices, I'm currently pursuing additional professional education to enhance my skills further. My culinary journey includes professional experience at a retirement home, where I honed my ability to prepare meals that meet the highest standards of hygiene and nutrition. Additionally, my work as a subcontractor for Stelar culinary personnel has provided me with invaluable insights into diverse cuisines and cooking techniques. Beyond my professional endeavors, I offer catering services for a variety of events, including picnics, graduations, birthdays, and more. Whether it's an intimate gathering or a large-scale celebration, I ensure that every dish is crafted with care and attention to detail.

Verified: Phone number confirmed

Family cook

Food Handler’s Certification

My name is Kanwaljeet and I am a 27-year-old woman located in Brampton. I have 3 years of experience as a cook and I am ready to start immediately. I am available to work Sunday through Saturday, with availability in the morning, middle of the day, and evening. I am a skilled cook with knowledge of modern cooking technology and sanitary standards. I specialize in preparing Indian cuisine and am looking for a full-time position as a private or family cook. I am a non-smoker with a driver's license and the ability to travel for work. With 3 years of cooking experience, I am Kanwaljeet, a 27-year-old woman from Brampton. I am passionate about creating delicious Indian dishes and have knowledge of modern cooking technology and sanitary standards. I am available to work full-time as a private or family cook, able to start immediately and can relocate if needed. I am proficient in English, Hindi, and Punjabi, have a driver's license, and a vehicle for work purposes. I excel in table setting, cooking children's meals, keeping the kitchen clean, purchasing products, and organizing food for events. I am a non-smoker with a valid work permit and clear police check. My availability includes mornings, midday, and evenings throughout the week.

Verified: Phone number confirmed

Private/personal cook, Family cook

My name is Gursimran. I am a passionate female cook living in Brampton and I bring two years of rich experience from the culinary industry. I'm currently available for immediate employment and am flexible to work any day of the week, including weekends and holidays, in the morning, afternoon, evening, or night. Being a well-organized and committed chef, I am open to relocate and always ready to travel as required. With my Indian roots, I am multilingual in English, Hindi, and Punjabi, which adds diversity to my communication skills. I also have a diploma in Baking and Pastry Arts, certification as a Master Chef, and a Culinary Arts Diploma. Through my training and practice, I have acquired knowledge of modern cooking technology, sanitary and hygiene standards along with experience in confectionery, professional plating, and catering. I harbour a deep passion and respect for food and its diverse flavors. My skills include preparing a wide variety of cuisines; Indian, Canadian, Chinese, Italian, Continental, Tandoori and vegetarian dishes are within my repertoire. Apart from my cooking skills, I have experience in employee management, purchasing, and maintaining kitchen cleanliness. Being a smoke-free cook with a clean police clearance record, I am seeking full-time employment in various roles such as a private chef, event chef, cook for camps or childcare/school, and as a pastry or dietary cook. I should mention that while I do not possess a personal vehicle for job-related tasks, I do hold a valid driver's license. My professional journey, combined with my love for culinary arts, motivates me to provide impeccable service and create delectable meals catering to a wide range of food preferences. I have two years of experience in the cooking sector. Based on my experience, I can confidently say that I am able to cook any type of food with proper hygiene practices. I am particularly proficient in cooking Indian, Chinese, Continental, and Tandoori dishes. Additionally, I have baking skills as I have completed a practical and theoretical course as an Assistant Chef.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Diploma in Baking and Pastry Arts

I’m Mandy, an experienced Indian home cook with over five years of culinary adventures in my kitchen. My passion for cooking started pre-COVID, inspired by family recipes and the vibrant flavors of Indian cuisine. I specialize in creating authentic dishes that bring together the rich spices and fresh ingredients characteristic of Indian cooking. From aromatic biryanis and flavorful curries to mouthwatering street food like samosas and chaat, I love crafting meals that tell a story and evoke the essence of Indian culture. My approach to cooking emphasizes the use of seasonal produce and traditional techniques, ensuring that every dish is not only delicious but also nourishing. I enjoy experimenting with regional variations, whether it’s the spicy dishes of South India or the creamy gravies of the North. Cooking is more than just a hobby for me; it’s a way to connect with family and friends. I often host gatherings where I share my creations and pass down culinary traditions, making every meal a celebration. I’m excited to share my love for Indian cooking with you and bring a taste of India to your table. Home Cooking Experience: With more than 5 years of dedicated home cooking experience, I have developed a diverse culinary skill set that encompasses both vegetarian and non-vegetarian dishes. My journey began with a passion for experimenting in the kitchen pre-COVID, which quickly evolved into a love for creating delicious, wholesome meals. Vegetarian Cooking: I have explored a wide range of vegetarian cuisines, mastering dishes from Indian curries to Mediterranean salads. My focus on fresh, seasonal ingredients has allowed me to craft flavorful meals that are not only healthy but also visually appealing. I enjoy experimenting with various herbs, spices, and cooking techniques to enhance the natural flavors of vegetables, legumes, and grains. Whether it’s a comforting lentil stew or vibrant stuffed peppers, my vegetarian dishes are designed to please the palate and nourish the body. Non-Vegetarian Cooking: In addition to vegetarian fare, I have honed my skills in non-vegetarian cooking, preparing everything from succulent roasted chicken to seafood delicacies. I take pride in sourcing high-quality ingredients, allowing me to create meals that are both flavorful and ethically conscious. My experience includes marinating, grilling, and slow-cooking, ensuring that each dish is tender and packed with flavor. I enjoy pairing proteins with complementary sides, whether it’s a zesty salsa with fish or a rich sauce with poultry. Culinary Approach: My culinary approach emphasizes creativity, health, and sustainability. I love to adapt recipes based on what’s available and in season, often incorporating leftovers into new dishes to minimize waste. I am also keen on sharing my knowledge with friends and family, hosting cooking sessions to inspire others to embrace home cooking. Overall, my five years of experience in both vegetarian and non-vegetarian cooking have equipped me with the skills and confidence to create a wide variety of delicious meals, making the kitchen my favorite place to be. Graduate in Science

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Ever since my tender years, I've been exposed to the culinary world through the guidance and teachings of my mother who shared her love for the craft of cooking with me. She carefully imparted upon me her kitchen skills and wisdom, instructing me on the art of preparing meals, an experience that has profoundly shaped who I have become today. I am grateful for her valuable teachings because they have sparked a deep passion within me for creating meals. This isn't circumscribed to a specific cuisine or food type, rather, it has grown to encompass all sorts of diverse culinary delights. Over the course of my life, my interest and prowess have only amplified, turning what was once a simple childhood hobby into a fully blossomed and inextricably rooted admiration and love for creating all types of food. I have been cooking ever since I was little! I’m from Latin America therefore I have lots of experience cooking with different foods.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Certainly, I identify myself as an Indian, having been born and raised in Punjab, India. I harbor an earnest affection for crafting exquisitely delicious, Indian culinary dishes – a passion that extends to all regional cuisines as well as everyday, standard meals. A defining trait that marks my identity further is my approach to my diet – I am a staunch vegetarian. As a result, my cooking heavily incorporates a range of vegetables, pulses, and grains which are staples of a nutritionally balanced, vegetarian diet. Moreover, my cultural background has always encouraged the use of a wide array of spices and seasonings in my cooking. However, I firmly believe that the usage of spices and flavors should be catered according to each individual's unique palate and preferences. Therefore, when I cook, I take special care to adjust the level of spices to best suit the taste preference of those for whom I am serving the meal. It's vital, I believe, to find the right balance to ensure the food I make is truly enjoyable for everyone. Well, my nationality is Indian and I really love making Indian food, whether it's cuisine or just everyday dishes. I'm from Punjab, India. Additionally, I am vegetarian and prefer using spices according to individual tastes.

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School

Food Handler’s Certification

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Cooks & Chefs in Brampton

Harwinder K.

Mansharan K.

Lakhvir K.

Priya G.

Favour U.

Kanwaljeet K.

Gursimran G.

Mandy S.

Lexy C.

Savira B.

Cooks & Chefs in Brampton

How to Find a Cook near me in Brampton, ON?