In search of an exceptional private/personal cook who is well-versed in creating healthy, delicious, and soft textured meals suitable for an elderly Italian client struggling with diabetes and missing teeth. Offering a part-time role with less than 20 work hours per week, we require meal delivery on Mondays, Wednesdays and Fridays. The commencement of the position is marked from 14th October 2025. The ideal candidate will be required to deliver around 2-3 times per week, providing 3 nourishing meals and a snack per day, for 5 days a week. A fundamental part of this role includes sourcing and including healthy protein and macronutrient options that comply with the dietary needs of the elderly client. It is important that the chosen candidate has a background in planning meals in conjunction with the client's preferences and dietary requirements. An additional weekly delight of a low-sugar cake is requested, addressing the sweet tooth whilst keeping the sugar levels in check. This role does not require a live-in situation, hence a live-out chef is sought after. So if you enjoy crafting wholesome meals and fostering a dietary environment that promotes wellbeing, this role will best suit you.