ID: 100069930
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Full-Time • Live-Out

Head Chef

NS
Active: More than a month ago

We are seeking a trained professional to fill the position of Chef. The successful candidate will plan and oversee menus, maintain budgets, and manage kitchen operations, including running a restaurant kitchen for six months of the year.

Salary $32/hour

20 - 30 hours/week
Schedule
Desired start date immediately
Morning
Afternoon
Evening
Overnight
M
T
W
Th
F
Sa
Su
Cook is responsible for
Keeping the kitchen clean
Purchasing products
Organizing and making food for events
Cooking everyday food
Cooking dietary meals
Taking other orders from the employer
Type of Chef/Cook
Private/personal cook
Chef for events
Cook for Childcare/School
Dietary cook
Active: More than a month ago • Member since: April 2025
Address

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