ID: 100064302
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Full-Time • Live-Out

Executive Chef

SB
Active: More than a month ago

A typical north Delhi Karigar, who can make Bhatura, Poori, Bedami Poori, Khasta Kachori & Different Pakoras

Salary: Negotiable, based on experience

40 - 50 hours/week
Schedule
Desired start date immediately
Morning
Afternoon
Evening
Overnight
M
T
W
Th
F
Sa
Su
Cook is responsible for
Keeping the kitchen clean
Taking other orders from the employer
Supervise kitchen staff and helpers
Creating a menu taking into account the preferences of the employer
Type of Chef/Cook
Private/personal cook
Chef for events
Active: More than a month ago • Member since: December 2024
Address

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