We are looking for someone with culinary experience to do weekly meal planning for: - 5 lunches a week (to have cold or reheat in individual portions) - 6 dinners a week (ready to be cooked) There is flexibility on which days/time cooking can be done, as well as where. Create a menu for the week and send it over for review Buy the groceries (to be billed back) Come to the house and cook, putting everything in the fridge with labels and any particular instructions Clean up and send the bill Diet: focus on meat, fish, eggs, animal products, vegetables; SOME: fruits, grains NO: legumes, nuts, processed oils and seeds.