We’re seeking a Pastry Chef, Culinary Consultant, or Creative Chef with a strong passion for South Asian flavors and street food culture to help us develop, test, and document our dessert and/or food menu. This is a project-based or part-time opportunity with potential for long-term collaboration or leadership if it’s a great fit.
Responsibilities:
• Collaborate closely with the founder to bring a clear culinary vision to life.
• Develop and refine a signature menu (desserts, savory café plates, and specialty drinks).
• Innovate and modernize traditional South Asian dishes for a café-style experience.
• Create recipes, SOPs, prep sheets, and cost breakdowns for all finalized items.
• Lead tasting sessions, food trials, and potential soft launch events.
• Advise on kitchen setup, ingredient sourcing, and equipment needs.
• Ensure consistency in plating, portioning, and presentation.
• Train kitchen staff (if needed) on execution and quality control.
Required Private/personal cook, Pastry chef