Adhering to all requirements related to safe food production, preparation and meal service; infection control practices and employee health and safety program Serving meals to residents, tenants, clients, staff and visitors, Assisting with meal production and preparation, preparation of regular and therapeutic nourishments, tray passing, diet changes and preparation and portioning of food items as necessary, Catering preparation and service, Dish machine and pot wash operation, Regular cleaning and sanitation of work areas and department equipment.